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Ergebnisse zu
Lebensmitteltechnologie

Minimally Processed Foods
Technologies for Safety, Quality, and Convenience
von Mohammed Wasim Siddiqui; Mohammad Shafiur Rahman
Buch | Hardcover
2014 | Springer International Publishing
ISBN: 9783319106762
CHF 149,75 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Our Daily Poison
From Pesticides to Packaging, How Chemicals Have Contaminated the Food Chain and are Making Us Sick
von Marie-Monique Robin
Buch | Softcover
2016 | The New Press
ISBN: 9781620972021
CHF 26,15 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Starch
Metabolism and Structure
von Yasunori Nakamura
Buch | Hardcover
2015 | Springer Verlag, Japan
ISBN: 9784431554943
CHF 224,65 (inkl. MwSt)
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Fruit and Vegetable Storage
Hypobaric, Hyperbaric and Controlled Atmosphere
von Anthony Keith Thompson
Buch | Softcover
2015 | Springer International Publishing
ISBN: 9783319235905
CHF 74,85 (inkl. MwSt)
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