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Ergebnisse zu
Lebensmitteltechnologie

Functional Foods
The Connection Between Nutrition, Health, and Food Science
von Leah Coles
Buch | Softcover
2021 | Apple Academic Press Inc.
ISBN: 9781774633168
CHF 144,85 (inkl. MwSt)
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  • Versand in 3-4 Wochen
Food Engineering
Emerging Issues, Modeling, and Applications
von Murlidhar Meghwal; Megh R. Goyal
Buch | Softcover
2021 | Apple Academic Press Inc.
ISBN: 9781774636206
CHF 133,00 (inkl. MwSt)
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  • Versand in 3-4 Wochen
Dairy Engineering
Advanced Technologies and Their Applications
von Murlidhar Meghwal; Megh R. Goyal; Rupesh S. Chavan
Buch | Softcover
2021 | Apple Academic Press Inc.
ISBN: 9781774637128
CHF 133,00 (inkl. MwSt)
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  • Versand in 3-4 Wochen
Environmental Resilience
Food and the City—Zimbabwe
von Percy Toriro; Innocent Chirisa
Buch | Hardcover
2021 | Springer Verlag, Singapore
ISBN: 9789811603044
CHF 164,75 (inkl. MwSt)
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  • Versand in 10-14 Tagen
β-Casomorphins
A1 Milk, Milk Peptides and Human Health
von Mohammad Raies Ul Haq
Buch | Softcover
2021 | Springer Verlag, Singapore
ISBN: 9789811534591
CHF 194,70 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Food Forensics
Stable Isotopes as a Guide to Authenticity and Origin
von James F. Carter; Lesley A. Chesson
Buch | Softcover
2021 | CRC Press
ISBN: 9780367782085
CHF 89,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Nutritional Oncology
Nutrition in Cancer Prevention, Treatment, and Survivorship
von David Heber; Zhaoping Li; Vay Liang
Buch | Hardcover
2021 | CRC Press
ISBN: 9780367272494
CHF 309,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen