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Organic Food System Cases Around The World

A Documentation Project

Tooba Jamil, Lilliana Stefanovic, Sebastian Kretschmer (Herausgeber)

Buch | Softcover

XXII, 359 Seiten

2021
Kassel University Press (Verlag)
978-3-7376-0938-8 (ISBN)

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The global food system continues to be threatened by climate change, environmental degradation, food insecurity, and hidden hunger. Consequently, both ecosystem- and human health issues will continue or worsen if no sustainablestrategies are adopted. In the search for food system transformation, organic is a promising approach to achieve sustainable food systems. From a food systems perspective organic actors share a value-based ethical vision and follow codifi ed principles that lead to sustainable outcomes. Organic principles are codifi ed in international and national standards and regulations. As a typical cradle-to-cradle approach, organic farming corresponds to the idea of a green technology. Through documenting real-world examples of organic food system cases worldwide, eleven cases have been selected based on predetermined criteria. This book documents real local food system examples around the globe, namelySouth-West region, Nigeria; Manyara region, Tanzania; Tamil Nadu, India; Bislig City, the Philippines; Goesan County, South Korea; Mouans-Sartoux, France; Södertälje, Sweden; Cilento, Italy; Quito, Ecuador; Pennsylvania, USA; Wellington,New Zealand.

Erscheinungsdatum	17.09.2021
Reihe/Serie	Sustainable Food Systems ; 1
Verlagsort	Kassel
Sprache	englisch
Maße	148 x 210 mm
Gewicht	490 g
Themenwelt	Sozialwissenschaften
	Technik ► Lebensmitteltechnologie
	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
Schlagworte	climate change • environmental erosion • equal and sustained food security • Food insecurity • global food system • Hunger
ISBN-10	3-7376-0938-1 / 3737609381
ISBN-13	978-3-7376-0938-8 / 9783737609388
Zustand	Neuware