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Lebensmitteltechnologie

Food System Advocates in an Era of Distrust
von Ray A. Goldberg
Buch | Softcover
2018 | Oxford University Press Inc
ISBN: 9780190871819
CHF 49,55 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Social Theory and the Modern Food System
von Alejandro Colas; Dr. Jason Edwards; Jane Levi;..
Buch | Hardcover
2018 | University of California Press
ISBN: 9780520291942
CHF 138,00 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Superfood for Nutrition, Health and Medicine
von Nirmala Chongtham; Madho Bisht
Buch | Hardcover
2020 | CRC Press
ISBN: 9780367470258
CHF 309,95 (inkl. MwSt)
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Superfood for Nutrition, Health and Medicine
von Nirmala Chongtham; Madho Bisht
Buch | Softcover
2020 | CRC Press
ISBN: 9780367467418
CHF 108,20 (inkl. MwSt)
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Sources, Processing Effects, and Health Benefits
von Sanju Bala Dhull; Sneh Punia; Kawaljit Singh Sandhu
Buch | Hardcover
2020 | CRC Press
ISBN: 9780367335403
CHF 289,00 (inkl. MwSt)
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The Food Security of the Future
von Ágúst Einarsson; Ásta Dís Óladóttir
Buch | Softcover
2020 | Academic Press Inc
ISBN: 9780128210567
CHF 222,00 (inkl. MwSt)
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Production, Properties, and Applications
von Charis M. Galanakis
Buch | Softcover
2020 | Academic Press Inc
ISBN: 9780128200605
CHF 362,00 (inkl. MwSt)
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Ancient Roots to Modern Medicine
von David Heber; Risa N. Schulman; Navindra P. Seeram
Buch | Softcover
2020 | CRC Press
ISBN: 9780367446314
CHF 108,20 (inkl. MwSt)
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