Ergebnisse zu
Lebensmitteltechnologie

Food Analysis and Preservation

Current Research Topics

von Michael G. Kontominas

Buch | Softcover

2021 | Apple Academic Press Inc.

ISBN: 9781774632345

CHF 144,⁸⁵ (inkl. MwSt)

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• Versand in 3-4 Wochen

Utilisation of Bioactive Compounds from Agricultural and Food Production Waste

von Quan V. Vuong

Buch | Softcover

2021 | CRC Press

ISBN: 9780367781958

CHF 83,⁷⁵ (inkl. MwSt)

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Food and Human Responses

A Holistic View

von Kodoth Prabhakaran Nair

Buch | Softcover

2021 | Springer International Publishing

ISBN: 9783030354398

CHF 194,⁷⁰ (inkl. MwSt)

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Amino Acids

Biochemistry and Nutrition

von Guoyao Wu

Buch | Softcover

2021 | CRC Press

ISBN: 9781032030890

CHF 139,⁶⁰ (inkl. MwSt)

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Australian Native Plants

Cultivation and Uses in the Health and Food Industries

von Yasmina Sultanbawa; Fazal Sultanbawa

Buch | Softcover

2021 | CRC Press

ISBN: 9781032097886

CHF 83,⁷⁵ (inkl. MwSt)

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Lycopene and Tomatoes in Human Nutrition and Health

von A. Venketeshwer Rao; Gwen L. Young; Leticia G. Rao

Buch | Softcover

2021 | CRC Press

ISBN: 9781032095646

CHF 83,⁷⁵ (inkl. MwSt)

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Biopackaging

von Martin Alberto Masuelli

Buch | Softcover

2021 | CRC Press

ISBN: 9780367781781

CHF 83,⁷⁵ (inkl. MwSt)

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Food Forensics

Stable Isotopes as a Guide to Authenticity and Origin

von James F. Carter; Lesley A. Chesson

Buch | Softcover

2021 | CRC Press

ISBN: 9780367782085

CHF 89,⁹⁵ (inkl. MwSt)

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Dietary Lipids for Healthy Brain Function

von Claude Leray

Buch | Softcover

2021 | CRC Press

ISBN: 9781032096841

CHF 83,⁷⁵ (inkl. MwSt)

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Gut Microbiome and Its Impact on Health and Diseases

von Debabrata Biswas; Shaik O. Rahaman

Buch | Softcover

2021 | Springer International Publishing

ISBN: 9783030473860

CHF 269,⁶⁰ (inkl. MwSt)

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Nutritional Management and Metabolic Aspects of Hyperhomocysteinemia

von Mostafa I. Waly

Buch | Hardcover

2021 | Springer International Publishing

ISBN: 9783030578381

CHF 149,⁷⁵ (inkl. MwSt)

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Aromatic Herbs in Food

Bioactive Compounds, Processing, and Applications

von Charis M. Galanakis

Buch | Softcover

2021 | Academic Press Inc

ISBN: 9780128227169

CHF 252,⁰⁰ (inkl. MwSt)

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Food Losses, Sustainable Postharvest and Food Technologies

von Charis M. Galanakis

Buch | Softcover

2021 | Academic Press Inc

ISBN: 9780128219126

CHF 269,⁹⁵ (inkl. MwSt)

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Microalgae Biotechnology for Food, Health and High Value Products

von Md. Asraful Alam; Jing-Liang Xu; Zhongming Wang

Buch | Softcover

2021 | Springer Verlag, Singapore

ISBN: 9789811501715

CHF 239,⁶⁵ (inkl. MwSt)

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Therapeutic and Nutritional Uses of Algae

von Leonel Pereira

Buch | Softcover

2021 | CRC Press

ISBN: 9780367781484

CHF 87,²⁵ (inkl. MwSt)

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Vitamin B12

Advances and Insights

von Rima Obeid

Buch | Softcover

2021 | CRC Press

ISBN: 9780367782399

CHF 83,⁷⁵ (inkl. MwSt)

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Systems and Synthetic Biotechnology for Production of Nutraceuticals

von Long Liu; Jian Chen

Buch | Softcover

2021 | Springer Verlag, Singapore

ISBN: 9789811504488

CHF 169,⁹⁵ (inkl. MwSt)

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Handbook of Research on Food Processing and Preservation Technologies

Volume 2: Nonthermal Food Preservation and Novel Processing Strategies

von Preeti Birwal; Megh R. Goyal; Monika Sharma

Buch | Hardcover

2021 | Apple Academic Press Inc.

ISBN: 9781774630037

CHF 213,⁰⁰ (inkl. MwSt)

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Veganism

Politics, Practice, and Theory

von Dr Eva Haifa Giraud

Buch | Softcover

2021 | Bloomsbury Academic

ISBN: 9781350124912

CHF 43,⁶⁰ (inkl. MwSt)

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Environmental Resilience

Food and the City—Zimbabwe

von Percy Toriro; Innocent Chirisa

Buch | Hardcover

2021 | Springer Verlag, Singapore

ISBN: 9789811603044

CHF 164,⁷⁵ (inkl. MwSt)

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• Versand in 10-14 Tagen