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Lebensmitteltechnologie

Fruit and vegetables
your dietary essentials, the International Year of Fruits and Vegetables, 2021, background paper
von Food and Agriculture Organization
Buch | Softcover
2021 | Food & Agriculture Organization of..
ISBN: 9789251337097
CHF 79,95 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Food Packaging
Innovations and Shelf-Life
von Rui M. S. da Cruz
Buch | Softcover
2021 | CRC Press
ISBN: 9781032086231
CHF 83,75 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Future Foods
Global Trends, Opportunities, and Sustainability Challenges
von Rajeev Bhat
Buch | Softcover
2021 | Academic Press Inc
ISBN: 9780323910019
CHF 180,00 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Functional Foods and Nutraceuticals
Bioactive Components, Formulations and Innovations
von Chukwuebuka Egbuna; Genevieve Dable Tupas
Buch | Softcover
2021 | Springer International Publishing
ISBN: 9783030423216
CHF 269,60 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Millets
Properties, Processing, and Health Benefits
von Anil Kumar Siroha; Sneh Punia; Sukhvinder Singh..
Buch | Hardcover
2021 | CRC Press
ISBN: 9780367562748
CHF 309,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen