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Lebensmitteltechnologie

A Handbook on Food Packaging

Buch | Hardcover

2010 | Daya Publishing House

ISBN: 9788170359289

CHF 104,⁷⁵ (inkl. MwSt)

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• Titel z.Zt. nicht lieferbar

FDA Foreign Offices & Imported Food Safety

An Examination

von George Jenkins

Buch | Softcover

2015 | Nova Science Publishers Inc

ISBN: 9781634832342

CHF 135,⁶⁰ (inkl. MwSt)

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Just Food

Philosophy, Justice and Food

von Jill M. Dieterle

Buch | Softcover

2015 | Rowman & Littlefield International

ISBN: 9781783483877

CHF 74,⁹⁵ (inkl. MwSt)

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Food and Health: Science and Technology

von G. G. Birch; K. J. Parker

Buch | Softcover

2011 | Springer

ISBN: 9789400987203

CHF 74,⁸⁵ (inkl. MwSt)

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Celebration Cakes

Their Production and Decoration

von M. Howkins

Buch | Softcover

2014 | Springer

ISBN: 9789401029506

CHF 149,⁷⁵ (inkl. MwSt)

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Bananas and Plantains

von S. Gowen

Buch | Softcover

2012 | Springer

ISBN: 9789401043175

CHF 489,⁹⁵ (inkl. MwSt)

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Applied Food Protein Chemistry

von Zeynep Ustunol

Buch | Hardcover

2014 | John Wiley & Sons Inc

ISBN: 9781119944492

CHF 249,⁹⁵ (inkl. MwSt)

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Wine

Phenolic Composition, Classification & Health Benefits

von Youssef El Rayess

Buch | Hardcover

2014 | Nova Science Publishers Inc

ISBN: 9781633210486

CHF 408,⁹⁵ (inkl. MwSt)

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Food Safety

Developments, Policies, Programs & Research -- Volume 3

von Garvin Agnew; Douglas Yokley

Buch | Hardcover

2014 | Nova Science Publishers Inc

ISBN: 9781629488752

CHF 289,⁹⁵ (inkl. MwSt)

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Genetically Engineered Salmon

Background & Issues

von Diedra P Tharp

Buch | Hardcover

2014 | Nova Science Publishers Inc

ISBN: 9781611225587

CHF 408,⁹⁵ (inkl. MwSt)

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Food Poisoning

Outbreaks, Bacterial Sources & Adverse Health Effects

von Paresh Ray

Buch | Hardcover

2014 | Nova Science Publishers Inc

ISBN: 9781634631662

CHF 359,⁹⁵ (inkl. MwSt)

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Advances in Food and Nutrition Research

Buch | Hardcover

2015 | Academic Press Inc

ISBN: 9780128022269

CHF 219,⁹⁵ (inkl. MwSt)

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The Routledge Handbook of Sustainable Food and Gastronomy

von Philip Sloan; Willy Legrand; Clare Hindley

Buch | Hardcover

2015 | Routledge

ISBN: 9780415702553

CHF 399,⁹⁵ (inkl. MwSt)

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Proof

The Science of Booze

von Adam Rogers

Buch | Softcover

2015 | Harvest Publications

ISBN: 9780544538542

CHF 23,⁹⁰ (inkl. MwSt)

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Cooking Innovations

Using Hydrocolloids for Thickening, Gelling, and Emulsification

von Amos Nussinovitch; Madoka Hirashima

Buch | Hardcover

2013 | Crc Press Inc

ISBN: 9781439875889

CHF 173,⁰⁰ (inkl. MwSt)

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Food Immunochemistry and Immunology

von Libing Wang; Chuanlai Xu

Buch | Hardcover

2013 | Alpha Science International Ltd

ISBN: 9781842657614

CHF 125,³⁵ (inkl. MwSt)

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Modern Dairy Technology

Volume 2 Advances in Milk Products

von R. K. Robinson

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781468481747

CHF 224,⁶⁵ (inkl. MwSt)

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Pollan on Food Boxed Set

The Omnivore's Dilemma; In Defense of Food; Cooked

von Michael Pollan

Buch | Softcover

2014 | Penguin USA

ISBN: 9780147514899

CHF 62,⁹⁰ (inkl. MwSt)

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Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations

von Tatiana Koutchma

Buch | Softcover

2014 | Academic Press Inc

ISBN: 9780124200913

CHF 55,⁸⁰ (inkl. MwSt)

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Nanoparticle- and Microparticle-based Delivery Systems

Encapsulation, Protection and Release of Active Compounds

von David Julian McClements

Buch | Hardcover

2014 | Crc Press Inc

ISBN: 9781482233155

CHF 449,⁹⁵ (inkl. MwSt)

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