Food Poisoning

Outbreaks, Bacterial Sources & Adverse Health Effects

Buch | Hardcover

291 Seiten

2014
Nova Science Publishers Inc (Verlag)
978-1-63463-166-2 (ISBN)

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Hygienic food and water are essential for healthy life. Outbreaks of pathogens and chemical food poisoning occur regularly in this world, which kills around 2.2 million people globally every year. Food recalls due to the presence of food-borne pathogens and toxic chemicals are a nightmare for world economic growth. Even in the 21st century, due to the biological diversity and low infection dose, it is a continual challenge to prevent infectious disease outbreaks due to harmful pathogens. To tackle these challenges, the source of food poisoning and adverse health effects are one of the fastest growing research and technology areas in the last twenty years. This book contains ten chapters covering basic science to possible device design which can have immense applications in our society.

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Erscheint lt. Verlag	1.12.2014
Verlagsort	New York
Sprache	englisch
Maße	180 x 260 mm
Gewicht	684 g
Themenwelt	Studium ► Querschnittsbereiche ► Prävention / Gesundheitsförderung
Themenwelt	Technik ► Lebensmitteltechnologie
ISBN-10	1-63463-166-8 / 1634631668
ISBN-13	978-1-63463-166-2 / 9781634631662
Zustand	Neuware