Food Safety

Developments, Policies, Programs & Research -- Volume 3

Garvin Agnew, Douglas Yokley (Herausgeber)

Buch | Hardcover

103 Seiten

2014
Nova Science Publishers Inc (Verlag)
978-1-62948-875-2 (ISBN)

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Numerous federal, state, and local agencies share responsibilities for regulating the safety of the U.S. food supply. Federal responsibility for food safety rests primarily with the Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA). The combined efforts of the food industry and government regulatory agencies are often credited with making the U.S. food supply among the safest in the world. This book provides an overview of recent cost-of-food-borne illness estimates; how safe our food is; more disclosure and data needed to clarify impact of changes to poultry and hog inspections; the "pink slime" controversy; and the unapproved genetically modified wheat discovered in Oregon.

Preface; Making Sense of Recent Cost-of-Foodborne-Illness Estimates; How Safe is Our Food?; Food Safety: More Disclosure & Data Needed to Clarify Impact of Changes to Poultry & Hog Inspections; Lean Finely Textured Beef: The Pink Slime Controversy; Unapproved Genetically Modified Wheat Discovered in Oregon: Status & Implications; Index.

Verlagsort	New York
Sprache	englisch
Maße	155 x 230 mm
Gewicht	322 g
Themenwelt	Technik ► Lebensmitteltechnologie
ISBN-10	1-62948-875-5 / 1629488755
ISBN-13	978-1-62948-875-2 / 9781629488752
Zustand	Neuware