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Ergebnisse zu
Lebensmitteltechnologie

Probiotics
Immunobiotics and Immunogenics
von Haruki Kitazawa; Julio Villena; Susana Alvarez
Buch | Hardcover
2013 | Crc Press Inc
ISBN: 9781482206845
CHF 329,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Food Packaging
Procedures, Management & Trends
von Michael G Kontominas
Buch | Hardcover
2013 | Nova Science Publishers Inc
ISBN: 9781622573103
CHF 318,00 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Empty Pleasures
The Story of Artificial Sweeteners from Saccharin to Splenda
von Carolyn de la Peña
Buch | Softcover
2012 | The University of North Carolina..
ISBN: 9780807872741
CHF 61,90 (inkl. MwSt)
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In vitro Assessment of Nutritional, Sensory, and Safety Properties
von Nicolas Bordenave; Mario G. Ferruzzi
Buch | Hardcover
2018 | Wiley-Blackwell
ISBN: 9781118733295
CHF 279,95 (inkl. MwSt)
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Iowa Agriculture
A History of Farming, Family and Food
von Darcy Dougherty-Maulsby
Buch | Softcover
2020 | History Press
ISBN: 9781467142496
CHF 33,35 (inkl. MwSt)
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Properties, Structure and Functions
von Himjyoti Dutta
Buch | Hardcover
2020 | Nova Science Publishers Inc
ISBN: 9781536169324
CHF 349,95 (inkl. MwSt)
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Drying Kinetics and Quality of Agricultural Products
von Werner Muhlbauer; Joachim Muller
Buch | Softcover
2020 | Woodhead Publishing
ISBN: 9780128181621
CHF 409,95 (inkl. MwSt)
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The Art of Nutritional Cuisine
von Vickie A. Vaclavik; Amy Haynes
Buch | Hardcover
2013 | Crc Press Inc
ISBN: 9781439850831
CHF 95,95 (inkl. MwSt)
  • Titel ist leider vergriffen;
    keine Neuauflage
A Sustainability Challenge
Food Security for All: Report of Two Workshops
von National Research Council; Policy and Global..
Buch | Softcover
2012 | National Academies Press
ISBN: 9780309222631
CHF 74,95 (inkl. MwSt)
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regional overview of food security and nutrition, rethinking food systems for healthy diets and improved nutrition
von Food and Agriculture Organization
Buch | Softcover
2020 | Food & Agriculture Organization of..
ISBN: 9789251324356
CHF 52,25 (inkl. MwSt)
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