Nanoencapsulation of Food Ingredients by Specialized Equipment

Volume 3 in the Nanoencapsulation in the Food Industry series

Seid Mahdi Jafari (Herausgeber)

Buch | Softcover

478 Seiten

2019
Academic Press Inc (Verlag)
978-0-12-815671-1 (ISBN)

Infos

Nanoencapsulation of Food Ingredients by Specialized Equipment, Third Edition, a new volume in the Nanoencapsulation in the Food Industry series provides an overview of specialized developed equipment for the nanoencapsulation of food ingredients. Electro-spinning, electro-spraying, nano-spray dryer, micro/nano-fluidics systems and sonication devices are just some of the equipment analyzed in the book. Each chapter reviews the mechanisms of innovative devices for preparation of nanostructures, exploring the key factors in each device to control the efficiency of nanoencapsulation and revealing the morphologies and properties of nanoencapsulated ingredients produced by each equipment.

Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical, and pharmaceutical ingredients, this title is of great value to those engaged in the various fields of of nanoencapsulation.

Autor

Prof. Seid Mahdi Jafari received his PhD in Food Process Engineering from the University of Queensland (Australia), in 2007. Now, he is a full-time Prof. in GUASNR (Iran) and part-time Prof. in SAAS (China). He has published more than 850 papers in International Journals (h-index=124 in Scopus and 136 in Google Scholar) and 110 book chapters/40 books with Elsevier, Springer, and Taylor & Francis. Selected achievements: - One of the world’s highly cited researchers (1% top scientists) by Scopus (Elsevier) - One of the top national researchers by the Iranian Ministry of Science, Research, and Technology - One of the world’s highly cited researchers (HCR; 0.1% top scientists) by Clarivate Analytics (Web of Science) - A top reviewer in the field of agricultural and biological sciences by Publons.

Inhalt

An overview of specialized equipment for nanoencapsulation of food ingredients
1. Production of bioactive-loaded nanofibers by electrospinning
2. Production of bioactive-loaded nanoparticles by electrospraying
3. Production of bioactive-loaded nanoparticles by nano spray dryer
4. Production of bioactive-loaded nanocapsules by micro/nanofluidics
5. Production of bioactive-loaded nanocapsules by high pressure homogenizers
6. Production of bioactive-loaded nanocapsules by ultrasound devices

Produkt-Details

• Erscheinungsdatum: 04.05.2019
• Reihe/Serie: Nanoencapsulation in the Food Industry
• Verlagsort: San Diego
• Sprache: englisch
• Maße: 152 x 229 mm
• Gewicht: 700 g
• Themenwelt: Technik ► Lebensmitteltechnologie
• ISBN-10: 0-12-815671-6 / 0128156716
• ISBN-13: 978-0-12-815671-1 / 9780128156711
• Zustand: Neuware