Goat Milk Chemistry and Its Product Manufacturing Technology

Mingruo Guo (Herausgeber)

Buch | Hardcover

240 Seiten

2020
Nova Science Publishers Inc (Verlag)
978-1-5361-7299-7 (ISBN)

Infos

Goats are one of the most adaptable farm animals in the world andthere are about 210 million dairy goats worldwide. More people are drink goat milk than the milk of any other farm animal on this planet. However, the investment resources on the dairy goat industry and research on the chemical, nutritional, and biological properties of goat milk and its product developments are still very limited. This book covers goat milk production and consumption; goat milk chemistry and physical properties; goat milk flavor; goat milk products and manufacturing technology; goat milk product quality control; and goat milk nutrition and health benefits. This book would be a good choice for researchers and individuals in the goat milk industry.

Autor

Mingruo Guo, Department of Nutrition and Food Sciences, College of Agriculture and Life Sciences, University of Vermont, Burlington, VT, US

Inhalt

Preface; Introduction and Background; Goat Milk Production and Consumption; Goat Milk Chemistry and Physical Properties; Goat Milk Proteomics; Goat Milk Flavor; Goat Milk Products and Their Manufacturing Technology; Goat Milk Product Quality Control; Goat Milk Nutrition and Health Benefits; Outlook of Goat Milk Production, Products and Market; Index.

Produkt-Details

• Erscheinungsdatum: 14.05.2020
• Verlagsort: New York
• Sprache: englisch
• Gewicht: 496 g
• Themenwelt: Technik ► Lebensmitteltechnologie
• ISBN-10: 1-5361-7299-5 / 1536172995
• ISBN-13: 978-1-5361-7299-7 / 9781536172997
• Zustand: Neuware