Advances in Food and Nutrition Research

Buch | Hardcover

146 Seiten

2015
Academic Press Inc (Verlag)
978-0-12-802226-9 (ISBN)

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Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

Leveraging Agriculture for Nutrition Impact through the Feed the Future Initiative
Lidan du
Health Benefits of Prebiotic Fibers
Diederick Meyer
Vegetarian Diets Across the Lifecycle: Impact on Zinc Intake and Status
Meika Foster and Samir Samman

Reihe/Serie	Advances in Food and Nutrition Research
Mitarbeit	Herausgeber (Serie): Jeya Henry
Verlagsort	San Diego
Sprache	englisch
Maße	152 x 229 mm
Gewicht	320 g
Themenwelt	Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
Themenwelt	Technik ► Lebensmitteltechnologie
ISBN-10	0-12-802226-4 / 0128022264
ISBN-13	978-0-12-802226-9 / 9780128022269
Zustand	Neuware