Ergebnisse zu
Lebensmitteltechnologie

Enzyme Assays for Food Scientists

von Clyde E. Stauffer

Buch | Hardcover

1995 | Van Nostrand Reinhold Inc.,U.S.

ISBN: 9780442207656

CHF 224,⁶⁵ (inkl. MwSt)

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• Versand in 10-15 Tagen

Methods of Testing Protein Functionality

von George M. Hall

Buch | Hardcover

1996 | Chapman and Hall

ISBN: 9780751400533

CHF 149,⁷⁵ (inkl. MwSt)

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• Versand in 10-15 Tagen

Fish and Fish Products

Supplement to The Composition of Foods

von B Holland; John M Brown; David Buss

Buch | Softcover

1993 | Royal Society of Chemistry

ISBN: 9780851864211

CHF 51,⁹⁰ (inkl. MwSt)

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• Versand in 10-20 Tagen

Natural Toxicants in Food

von David H. Watson

Buch | Hardcover

1998 | Wiley-Blackwell

ISBN: 9781850758624

CHF 348,⁹⁵ (inkl. MwSt)

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• Titel z.Zt. nicht lieferbar

Poultry Products Technology

Third Edition

von Viviane Mountney

Buch | Hardcover

1995 | Routledge

ISBN: 9781560228561

CHF 157,¹⁰ (inkl. MwSt)

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• Versand in 10-20 Tagen

Principles of Food Processing

von Richard W Hartel; Dennis R. Heldman

Buch | Hardcover

1997 | Aspen Publishers Inc.,U.S.

ISBN: 9780834212695

CHF 319,⁹⁵ (inkl. MwSt)

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• Versand in 10-15 Tagen

Chromatography in Food Science and Technology

von Tibor Cserhati; Esther Forgacs

Buch | Hardcover

1999 | Crc Press Inc

ISBN: 9781566767491

CHF 609,⁹⁵ (inkl. MwSt)

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Capillary Gas Chromotography in Food Control and Research

von R. Wittkowski

Buch | Hardcover

1993 | Crc Press Inc

ISBN: 9781566760065

CHF 239,⁹⁵ (inkl. MwSt)

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The International Banana Trade

von Julian Roche

Buch | Hardcover

1998 | Woodhead Publishing Ltd

ISBN: 9781855734050

CHF 279,³⁰ (inkl. MwSt)

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Seasoning Savvy

How to Cook with Herbs, Spices, and Other Flavorings

von Alice Arndt

Buch | Hardcover

1999 | Crc Press Inc

ISBN: 9781560220312

CHF 153,⁰⁰ (inkl. MwSt)

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Mass Spectrometry of Natural Substances in Food

von Fred Mellon; Jim R Startin; Ron Self

Buch | Hardcover

2000 | Royal Society of Chemistry

ISBN: 9780854045716

CHF 129,⁹⁵ (inkl. MwSt)

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Wheat

Ecology and Physiology of Yield Determination

von E H Satorre; Gustavo A Slafer

Buch | Hardcover

1999 | Crc Press Inc

ISBN: 9781560228745

CHF 449,⁹⁵ (inkl. MwSt)

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Starch

Chemistry and Technology

von James N. BeMiller; Roy L. Whistler

Buch | Hardcover

2009 | Academic Press Inc

ISBN: 9780127462752

CHF 319,⁹⁵ (inkl. MwSt)

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Quality Attributes of Muscle Foods

von Youling L. Xiong; Chi-Tang Ho; Fereidoon Shahidi

Buch | Hardcover

1999 | Kluwer Academic/Plenum Publishers

ISBN: 9780306461163

CHF 224,⁶⁵ (inkl. MwSt)

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New Techniques in the Analysis of Foods

von Michael H. Tunick; Samuel A. Palumbo; Pina M...

Buch | Hardcover

1999 | Kluwer Academic/Plenum Publishers

ISBN: 9780306460357

CHF 209,⁷⁰ (inkl. MwSt)

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• Versand in 10-20 Tagen

Designing Great Beers

The Ultimate Guide to Brewing Classic Beer Styles

von Ray Daniels

Buch | Softcover

1998 | Brewers Publications

ISBN: 9780937381502

CHF 33,¹⁵ (inkl. MwSt)

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Consumer Sensory Testing For Product Development

von Anna V.A. Resurreccion

Buch | Hardcover

1998 | Aspen Publishers Inc.,U.S.

ISBN: 9780834212091

CHF 204,³⁰ (inkl. MwSt)

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Celebration Cakes

Their Production and Decoration

von M. Howkins

Buch | Hardcover

1971 | Kluwer Academic Publishers

ISBN: 9780853343165

CHF 149,⁷⁵ (inkl. MwSt)

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Agricultural Development: Planning and Implementation

Israel Case Study

von R. Weitz; A. Rokach

Buch | Hardcover

1967 | Kluwer Academic Publishers

ISBN: 9789027701022

CHF 167,⁹⁵ (inkl. MwSt)

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Chemistry of Structure-Function Relationships in Cheese

Proceedings of an ACS Symposium Held in Chicago, Illinois, August 23-25, 1993

von Edyth L. Malin; Michael H. Tunick

Buch | Hardcover

1995 | Kluwer Academic / Plenum..

ISBN: 9780306449826

CHF 299,⁵⁰ (inkl. MwSt)

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• Lieferbar