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Lebensmitteltechnologie

The Problem of Dark-Cutting in Beef
A Seminar in the EEC Programme of Coordination of Research on Animal Welfare, organised by D.E. Hood and P.V. Tarrant, and held in Brussels, October..
von D.E. Hood; D.E. Hood; P.V. Tarrant
Buch | Softcover
1981 | Springer
ISBN: 9789401187022
CHF 74,85 (inkl. MwSt)
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Edible Mushrooms
Chemical Composition and Nutritional Value
von Pavel Kalac
Buch | Softcover
2016 | Academic Press Inc
ISBN: 9780128044551
CHF 159,95 (inkl. MwSt)
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Modern Magnetic Resonance
Part 1: Applications in Chemistry, Biological and Marine Sciences, Part 2: Applications in Medical and Pharmaceutical Sciences, Part 3: Applications..
von Graham A. Webb
Buch | Softcover
2014 | Springer
ISBN: 9789401783958
CHF 1.249,95 (inkl. MwSt)
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Food Systems Governance
Challenges for justice, equality and human rights
von Amanda Kennedy; Jonathan Liljeblad
Buch | Hardcover
2016 | Routledge
ISBN: 9781138939431
CHF 279,30 (inkl. MwSt)
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Milk Quality
von F. Harding
Buch | Softcover
2012 | Springer-Verlag New York Inc.
ISBN: 9781461359203
CHF 74,85 (inkl. MwSt)
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Yellow Alkaline Noodles
Processing Technology and Quality Improvement
von Roselina Karim; Muhammad Tauseef Sultan
Buch | Softcover
2014 | Springer International Publishing
ISBN: 9783319128641
CHF 74,85 (inkl. MwSt)
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