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Lebensmitteltechnologie

High Intensity Pulsed Light in Processing & Preservation of Foods

von Dr Gianpiero Pataro

Buch | Hardcover

2016 | Nova Science Publishers Inc

ISBN: 9781634848329

CHF 399,⁹⁵ (inkl. MwSt)

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The Practice of Graduate Research in Hospitality and Tourism

von Kaye Sung Chon

Buch | Softcover

2016 | Routledge

ISBN: 9781138989702

CHF 59,⁹⁵ (inkl. MwSt)

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Who Really Feeds the World?

von Vandana Shiva

Buch | Softcover

2016 | Zed Books Ltd

ISBN: 9781783608225

CHF 29,⁶⁵ (inkl. MwSt)

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Canola and Rapeseed

Production, Processing, Food Quality, and Nutrition

von Usha Thiyam-Holländer; N.A. Michael Eskin; Bertrand..

Buch | Softcover

2016 | CRC Press

ISBN: 9781138199972

CHF 118,⁷⁰ (inkl. MwSt)

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Fermentation Processes Engineering in the Food Industry

von Carlos Ricardo Soccol; Ashok Pandey; Christian..

Buch | Softcover

2016 | CRC Press

ISBN: 9781138198678

CHF 148,³⁵ (inkl. MwSt)

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Nanotechnology in Nutraceuticals

Production to Consumption

von Shampa Sen; Yashwant Pathak

Buch | Hardcover

2016 | Crc Press Inc

ISBN: 9781498721882

CHF 449,⁹⁵ (inkl. MwSt)

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Ohio's Craft Beers

Discovering the Variety, Enjoying the Quality, Relishing the Experience

von Paul L. Gaston

Buch | Softcover

2016 | Kent State University Press

ISBN: 9781606352755

CHF 29,⁹⁰ (inkl. MwSt)

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Shelf Life Assessment of Food

von Maria Cristina Nicoli

Buch | Softcover

2016 | CRC Press

ISBN: 9781138199347

CHF 174,⁵⁵ (inkl. MwSt)

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Food Oxidants and Antioxidants

Chemical, Biological, and Functional Properties

von Grzegorz Bartosz

Buch | Softcover

2016 | CRC Press

ISBN: 9781138199699

CHF 157,¹⁰ (inkl. MwSt)

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Advances in Food Extrusion Technology

von Medeni Maskan; Aylin Altan

Buch | Softcover

2016 | CRC Press

ISBN: 9781138199125

CHF 174,⁵⁵ (inkl. MwSt)

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Food Safety Management Programs

Applications, Best Practices, and Compliance

von Debby Newslow

Buch | Softcover

2016 | CRC Press

ISBN: 9781138198463

CHF 108,²⁰ (inkl. MwSt)

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Controlling Salmonella in Poultry Production and Processing

von Scott M. Ph.D. Russell

Buch | Softcover

2016 | CRC Press

ISBN: 9781138199163

CHF 125,⁶⁵ (inkl. MwSt)

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Emerging Technologies for Food Quality and Food Safety Evaluation

von Yong-Jin Cho; Sukwon Kang

Buch | Softcover

2016 | CRC Press

ISBN: 9781138199132

CHF 125,⁶⁵ (inkl. MwSt)

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Operations in Food Refrigeration

von Rodolfo H. Mascheroni

Buch | Softcover

2016 | CRC Press

ISBN: 9781138198920

CHF 174,⁵⁵ (inkl. MwSt)

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Tocotrienols

Vitamin E Beyond Tocopherols, Second Edition

von Barrie Tan; Ronald Ross Watson; Victor R. Preedy

Buch | Softcover

2016 | CRC Press

ISBN: 9781138199729

CHF 144,⁸⁵ (inkl. MwSt)

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Ecosustainable Polymer Nanomaterials for Food Packaging

Innovative Solutions, Characterization Needs, Safety and Environmental Issues

von Clara Silvestre; Sossio Cimmino

Buch | Softcover

2016 | CRC Press

ISBN: 9781138034266

CHF 89,⁹⁵ (inkl. MwSt)

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Feeding Manila in Peace and War, 1850–1945

von Daniel F. Doeppers

Buch | Hardcover

2016 | University of Wisconsin Press

ISBN: 9780299305109

CHF 116,⁹⁵ (inkl. MwSt)

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Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional..

von Angela Tarabella; Barbara Burchi

Buch | Softcover

2015 | Springer International Publishing

ISBN: 9783319238555

CHF 82,³⁵ (inkl. MwSt)

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Food Process Design

von Zacharias B. Maroulis; George D. Saravacos

Buch | Hardcover

2003 | Crc Press Inc

ISBN: 9780824743116

CHF 499,⁹⁵ (inkl. MwSt)

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Phytochemicals in Health and Disease

von Yongping Bao; Roger Fenwick

Buch | Hardcover

2004 | Crc Press Inc

ISBN: 9780824740238

CHF 449,⁹⁵ (inkl. MwSt)

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