Ergebnisse zu
Lebensmitteltechnologie

Dietary Fiber in Health and Disease

von David Kritchevsky; Charles T. Bonfield

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461377351

CHF 97,³⁵ (inkl. MwSt)

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The Insect Cookbook

Food for a Sustainable Planet

von Arnold Van Huis; Henk Van Gurp; Marcel Dicke

Buch | Hardcover

2014 | Columbia University Press

ISBN: 9780231166843

CHF 78,⁹⁰ (inkl. MwSt)

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Dietary Fibre — A Component of Food

Nutritional Function in Health and Disease

von Thomas F. Schweizer; Christine A. Edwards

Buch | Softcover

2013 | Springer London Ltd

ISBN: 9781447119302

CHF 74,⁸⁵ (inkl. MwSt)

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Inventing Wine

A New History of One of the World's Most Ancient Pleasures

von Paul Lukacs

Buch | Softcover

2013 | WW Norton & Co

ISBN: 9780393347074

CHF 25,⁹⁰ (inkl. MwSt)

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Commercial Winemaking

Processing and Controls

von Richard P. Vine

Buch | Softcover

2012 | Springer

ISBN: 9789401511513

CHF 179,⁷⁰ (inkl. MwSt)

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Genetics of Lactic Acid Bacteria

von B.J. Wood; Philip J. Warner

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461349594

CHF 224,⁶⁵ (inkl. MwSt)

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Immunoassays for Food-poisoning Bacteria and Bacterial Toxins

von G. M. Wyatt

Buch | Softcover

2011 | Springer-Verlag New York Inc.

ISBN: 9781461358268

CHF 74,⁸⁵ (inkl. MwSt)

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Mycotoxins and Food Safety

von Jonathan W. DeVries; Mary W. Trucksess; Lauren S...

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461351665

CHF 224,⁶⁵ (inkl. MwSt)

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Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods

von Mendel Friedman

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781475700244

CHF 149,⁷⁵ (inkl. MwSt)

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Pond Aquaculture Water Quality Management

von Claude E. Boyd; C.S. Tucker

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461374695

CHF 489,⁹⁵ (inkl. MwSt)

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Quality Attributes and their Measurement in Meat, Poultry and Fish Products

von A. M. Pearson

Buch | Softcover

2013 | Springer-Verlag New York Inc.

ISBN: 9781461359067

CHF 74,⁸⁵ (inkl. MwSt)

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Wine Analysis and Production

von Zoecklein

Buch | Softcover

2013 | Springer-Verlag New York Inc.

ISBN: 9781475769807

CHF 201,⁰⁰ (inkl. MwSt)

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Lycium Barbarum and Human Health

von Raymond Chuen-Chung Chang; Kwok-Fai So

Buch | Hardcover

2015 | Springer

ISBN: 9789401796576

CHF 224,⁶⁵ (inkl. MwSt)

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Energy Use in Global Food Production

Considerations for Sustainable Food Security in the 21st Century

von Meera Verma

Buch | Softcover

2015 | Springer International Publishing

ISBN: 9783319167800

CHF 74,⁸⁵ (inkl. MwSt)

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Magnetic Resonance Imaging In Foods

von Michael J. McCarthy

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461358626

CHF 72,⁹⁰ (inkl. MwSt)

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Chocolate, Cocoa and Confectionery: Science and Technology

von Bernard Minifie

Buch | Softcover

2012 | Springer

ISBN: 9789401179263

CHF 239,⁶⁵ (inkl. MwSt)

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Application of Modified Atmosphere Packaging on Quality of Selected Vegetables

von Achilleas Bouletis; Ioannis Arvanitoyannis;..

Buch | Softcover

2014 | Springer International Publishing

ISBN: 9783319102313

CHF 74,⁸⁵ (inkl. MwSt)

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Genetically Modified Organisms

Restrictions in 23 Countries & the European Union

von Morris Bishop

Buch | Hardcover

2016 | Nova Science Publishers Inc

ISBN: 9781634842877

CHF 479,⁹⁵ (inkl. MwSt)

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Evolutionary Algorithms for Food Science and Technology

von Evelyne Lutton; Nathalie Perrot; Alberto Tonda

Buch | Hardcover

2016 | ISTE Ltd and John Wiley & Sons Inc

ISBN: 9781848218130

CHF 194,⁵⁵ (inkl. MwSt)

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Plant Secondary Metabolites, Volume Two

Stimulation, Extraction, and Utilization

von Mohammed Wasim Siddiqui; Vasudha Bansal; Kamlesh..

Buch | Hardcover

2016 | Apple Academic Press Inc.

ISBN: 9781771883542

CHF 183,⁰⁰ (inkl. MwSt)

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