Ergebnisse zu
Lebensmitteltechnologie

Soybeans

Chemistry, Technology, and Utilization

von KeShun Liu

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461357117

CHF 74,⁸⁵ (inkl. MwSt)

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Microbiology of Fermented Foods

von B.J. Wood

Buch | Softcover

2011 | Springer-Verlag New York Inc.

ISBN: 9781461379904

CHF 669,⁹⁵ (inkl. MwSt)

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Omega-3 Fatty Acids and Health

von Joyce A. Nettleton

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461358602

CHF 149,⁷⁵ (inkl. MwSt)

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Fisheries Processing

Biotechnological applications

von A.M. Martin

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461374206

CHF 191,⁰⁰ (inkl. MwSt)

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Cheesemaking Practice

von R. Andrew Wilbey; J.E. Scott; Richard K. Robinson

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461376675

CHF 336,⁰⁰ (inkl. MwSt)

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Foodinformatics

Applications of Chemical Information to Food Chemistry

von Karina Martinez-Mayorga; José Luis Medina-Franco

Buch | Hardcover

2014 | Springer International Publishing

ISBN: 9783319102252

CHF 149,⁷⁵ (inkl. MwSt)

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Citric Acid

von Alexander Apelblat

Buch | Hardcover

2014 | Springer International Publishing

ISBN: 9783319112329

CHF 149,⁷⁵ (inkl. MwSt)

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Handbook of Sweeteners

von S. Marie; J. R. Piggott

Buch | Softcover

2013 | Springer-Verlag New York Inc.

ISBN: 9781475753820

CHF 74,⁸⁵ (inkl. MwSt)

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Developments in Food Engineering

Proceedings of the 6th International Congress on Engineering and Food

von R. Matsuno and K. T. Yano Nakamura

Buch | Softcover

2013 | Springer-Verlag New York Inc.

ISBN: 9781461361497

CHF 149,⁷⁵ (inkl. MwSt)

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Enzymes and Food Processing

von G. G. Birch; N. Blakebrough; K. J. Parker

Buch | Softcover

2012 | Springer

ISBN: 9789401167420

CHF 74,⁸⁵ (inkl. MwSt)

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Cancer and Nutrition

von Roslyn B. Alfin-Slater; David Kritchevsky

Buch | Softcover

2013 | Springer-Verlag New York Inc.

ISBN: 9781475795639

CHF 299,⁵⁵ (inkl. MwSt)

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Functional Foods

Designer Foods, Pharmafoods, Nutraceuticals

von I. Goldberg

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461358619

CHF 74,⁸⁵ (inkl. MwSt)

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The New Fresh Seafood Buyer’s Guide

A manual for distributors, restaurants and retailers

von Ian Dore

Buch | Softcover

2013 | Springer-Verlag New York Inc.

ISBN: 9781475759921

CHF 164,⁷⁵ (inkl. MwSt)

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Food Hygiene and Toxicology in Ready-to-Eat Foods

von Parthena Kotzekidou

Buch | Hardcover

2016 | Academic Press Inc

ISBN: 9780128019160

CHF 189,⁹⁵ (inkl. MwSt)

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Marine Polysaccharides

Food Applications

von Vazhiyil Venugopal

Buch | Softcover

2016 | CRC Press

ISBN: 9781138198449

CHF 99,⁴⁵ (inkl. MwSt)

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Older Adults With Developmental Disabilities and Leisure

Issues, Policy, and Practice

von Ted Tedrick

Buch | Softcover

2016 | Routledge

ISBN: 9781138977457

CHF 87,²⁵ (inkl. MwSt)

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Sustainable Food Systems

The Role of the City

von Robert Biel

Buch | Softcover

2016 | UCL Press

ISBN: 9781911307082

CHF 17,⁴⁵ (inkl. MwSt)

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Global Foodscapes

Oppression and resistance in the life of food

von Alistair Fraser

Buch | Hardcover

2016 | Routledge

ISBN: 9781138192478

CHF 279,³⁰ (inkl. MwSt)

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Agricultural Development and Food Security in Developing Nations

von Wayne G. Ganpat; Ronald Dyer; Wendy-Ann P. Isaac

Buch | Hardcover

2016 | Information Science Reference

ISBN: 9781522509424

CHF 339,⁹⁵ (inkl. MwSt)

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Agro-Industrial Wastes as Feedstock for Enzyme Production

Apply and Exploit the Emerging and Valuable Use Options of Waste Biomass

von Gurpreet S. Dhillon; Surinder Kaur

Buch | Softcover

2016 | Academic Press Inc

ISBN: 9780128023921

CHF 179,⁹⁵ (inkl. MwSt)

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