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Lebensmitteltechnologie

Health, Healing & Recipes
von Andrea Kirk Assaf
Buch | Hardcover
2021 | Harpercollins
ISBN: 9780008430115
CHF 19,90 (inkl. MwSt)
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Fermentation
Effects on Food Properties
von Bhavbhuti M. Mehta; Afaf Kamal-Eldin; Robert Z...
Buch | Softcover
2016 | CRC Press
ISBN: 9781138199460
CHF 157,10 (inkl. MwSt)
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An empty plate
Why we are losing the battle for our food system, why it matters, and how we can win it back
von Tracey Ledger
Buch | Softcover
2016 | Jacana Media (Pty) Ltd
ISBN: 9781431424238
CHF 26,10 (inkl. MwSt)
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Lipid Oxidation
Challenges in Food Systems
von Amy S. Logan; Uwe Nienaber; Xiangqing (Shawn) Pan
Buch | Softcover
2016 | Academic Press Inc
ISBN: 9780128102299
CHF 299,95 (inkl. MwSt)
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Water Wars
Privatization, Pollution, and Profit
von Vandana Shiva
Buch | Softcover
2016 | North Atlantic Books,U.S.
ISBN: 9781623170721
CHF 29,15 (inkl. MwSt)
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Modeling in Food Microbiology
From Predictive Microbiology to Exposure Assessment
von Jeanne-Marie Membré; Vasilis Valdramidis
Buch | Hardcover
2016 | ISTE Press Ltd - Elsevier Inc
ISBN: 9781785481550
CHF 67,90 (inkl. MwSt)
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