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Lebensmitteltechnologie

Food Insecurity and Disease

Prevalence, Policy, and Politics

von Areej Hassan

Buch | Hardcover

2016 | Apple Academic Press Inc.

ISBN: 9781771884914

CHF 179,⁹⁵ (inkl. MwSt)

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White Roses on the Floor of Heaven

Nature and Flower Imagery in Latter-Day Saints Women's Literature, 1880-1920

von Susanna Morrill

Buch | Softcover

2016 | Routledge

ISBN: 9781138987128

CHF 85,⁵⁰ (inkl. MwSt)

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Transforming Gender and Food Security in the Global South

von Jemimah Njuki; John Parkins; Amy Kaler

Buch | Hardcover

2016 | Routledge

ISBN: 9781138680418

CHF 279,³⁰ (inkl. MwSt)

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Brewing in Gloucestershire

von Geoff Sandles

Buch | Softcover

2016 | Amberley Publishing

ISBN: 9781445655512

CHF 26,¹⁵ (inkl. MwSt)

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• Versand in 10-20 Tagen

The Labor of Lunch

Why We Need Real Food and Real Jobs in American Public Schools

von Jennifer E. Gaddis

Buch | Hardcover

2019 | University of California Press

ISBN: 9780520300026

CHF 139,⁶⁵ (inkl. MwSt)

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Made in Baja

The Lives of Farmworkers and Growers behind Mexico's Transnational Agricultural Boom

von Christian Zlolniski

Buch | Softcover

2019 | University of California Press

ISBN: 9780520300637

CHF 52,³⁵ (inkl. MwSt)

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Engineering Principles of Unit Operations in Food Processing

Unit Operations and Processing Equipment in the Food Industry

von Seid Mahdi Jafari

Buch | Softcover

2021 | Woodhead Publishing

ISBN: 9780128184738

CHF 312,⁰⁰ (inkl. MwSt)

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On the Production Methods of Pot Still Whisky

Campbeltown, Scotland, May 1920

von Masataka Taketsuru

Buch | Softcover

2021 | Humming Earth

ISBN: 9781846220746

CHF 32,⁹⁵ (inkl. MwSt)

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• Versand in 10-20 Tagen

A New Nobility of Blood and Soil

von R Walther Darré

Buch | Softcover

2021 | Antelope Hill Publishing

ISBN: 9781953730497

CHF 39,⁹⁰ (inkl. MwSt)

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Microbiology of Fruits and Vegetables

von Gerald M. Sapers; James R. Gorny; Ahmed E. Yousef

Buch | Hardcover

2005 | Crc Press Inc

ISBN: 9780849322617

CHF 559,⁹⁵ (inkl. MwSt)

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Compendium of the Microbiological Spoilage of Foods and Beverages

von William H. Sperber; Michael P. Doyle

Buch | Hardcover

2009 | Springer-Verlag New York Inc.

ISBN: 9781441908254

CHF 269,⁶⁰ (inkl. MwSt)

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Case Studies in Food Engineering

Learning from Experience

von J. Peter Clark

Buch | Hardcover

2009 | Springer-Verlag New York Inc.

ISBN: 9781441904195

CHF 74,⁸⁵ (inkl. MwSt)

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Gluten-Free Food Science and Technology

von Eimear Gallagher

Buch | Hardcover

2009 | Wiley-Blackwell

ISBN: 9781405159159

CHF 268,⁷⁵ (inkl. MwSt)

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Food Materials Science and Engineering

von Bhesh Bhandari

Buch | Hardcover

2012 | Wiley-Blackwell

ISBN: 9781405199223

CHF 258,⁹⁵ (inkl. MwSt)

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Food Safety of Proteins in Agricultural Biotechnology

von Bruce G. Hammond

Buch | Hardcover

2007 | Crc Press Inc

ISBN: 9780849339677

CHF 379,⁹⁵ (inkl. MwSt)

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Food Colorants

Chemical and Functional Properties

von Carmen Socaciu

Buch | Hardcover

2007 | Crc Press Inc

ISBN: 9780849393570

CHF 393,⁰⁰ (inkl. MwSt)

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Lipid Metabolism and Health

von Robert J. Moffatt; Bryant Stamford

Buch | Hardcover

2005 | Crc Press Inc

ISBN: 9780849326806

CHF 309,⁹⁵ (inkl. MwSt)

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Intelligent and Active Packaging for Fruits and Vegetables

von Charles L. Ph.D. Wilson

Buch | Hardcover

2007 | Crc Press Inc

ISBN: 9780849391668

CHF 449,⁹⁵ (inkl. MwSt)

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Vitamin K in Health and Disease

von John W. Suttie

Buch | Hardcover

2009 | Crc Press Inc

ISBN: 9780849333927

CHF 299,⁹⁵ (inkl. MwSt)

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Kitchen Pro Series

Guide to Produce Identification, Fabrication and Utilization

von Brad Matthews; Paul Wigsten

Buch | Hardcover

2010 | Delmar Cengage Learning

ISBN: 9781435401211

CHF 123,⁹⁰ (inkl. MwSt)

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