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Lebensmitteltechnologie

The Regulation of Dietary Supplements

A Historical Analysis

von Stephen J. Pintauro

Buch | Softcover

2019 | CRC Press

ISBN: 9780367901943

CHF 83,⁷⁵ (inkl. MwSt)

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• Versand in 15-20 Tagen

Food Antioxidants

Technological: Toxicological and Health Perspectives

von D.L. Madhavi; S.S. Deshpande; D.K. Salunkhe

Buch | Softcover

2019 | CRC Press

ISBN: 9780367401535

CHF 109,⁹⁵ (inkl. MwSt)

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• Versand in 15-20 Tagen

Bioterrorism and Food Safety

von Barbara A. Rasco; Gleyn E. Bledsoe

Buch | Softcover

2019 | CRC Press

ISBN: 9780367393366

CHF 109,⁹⁵ (inkl. MwSt)

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• Versand in 15-20 Tagen

The Handbook of Microbiological Media for the Examination of Food

von Ronald M. Atlas

Buch | Softcover

2019 | CRC Press

ISBN: 9780367391324

CHF 109,⁹⁵ (inkl. MwSt)

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Food Production and Agriculture

von Patrícia Alexandra Batista Branco

Buch | Hardcover

2019 | Arcler Education Inc

ISBN: 9781774072417

CHF 229,⁹⁵ (inkl. MwSt)

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Tropical Food Science

von Cristina García Jaime

Buch | Softcover

2019 | Arcler Education Inc

ISBN: 9781774072592

CHF 137,⁹⁰ (inkl. MwSt)

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Functional Starch and Applications in Food

von Zhengyu Jin

Buch | Softcover

2019 | Springer Verlag, Singapore

ISBN: 9789811345630

CHF 149,⁷⁵ (inkl. MwSt)

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• Versand in 10-14 Tagen

Frying of Food

Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, Second Edition

von Dimitrios Boskou; Ibrahim Elmadfa

Buch | Softcover

2019 | CRC Press

ISBN: 9780367383176

CHF 109,⁹⁵ (inkl. MwSt)

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Policies for High Quality, Safe, and Sustainable Food Supply in the Greater Mekong..

von Asian Development Bank

Buch | Softcover

2019 | Asian Development Bank

ISBN: 9789292613204

CHF 48,⁸⁰ (inkl. MwSt)

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Food Hydrocolloids

von Martin Glicksman

Buch | Hardcover

2019 | CRC Press

ISBN: 9780367258887

CHF 309,⁹⁵ (inkl. MwSt)

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Functional Foods

Biochemical and Processing Aspects, Volume 1

von Giuseppe Mazza

Buch | Softcover

2019 | CRC Press

ISBN: 9780367400415

CHF 109,⁹⁵ (inkl. MwSt)

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Himalayan Fermented Foods

Microbiology, Nutrition, and Ethnic Values

von Jyoti Prakash Tamang

Buch | Softcover

2019 | CRC Press

ISBN: 9780367385316

CHF 108,⁰⁰ (inkl. MwSt)

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Enzymes in Fruit and Vegetable Processing

Chemistry and Engineering Applications

von Alev Bayindirli

Buch | Softcover

2019 | CRC Press

ISBN: 9780367384128

CHF 109,⁹⁵ (inkl. MwSt)

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Extrusion Of Foods

von Judson M. Harper

Buch | Hardcover

2019 | CRC Press

ISBN: 9780367258948

CHF 309,⁹⁵ (inkl. MwSt)

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Reviews in Food and Nutrition Toxicity, Volume 2

von Victor R. Preedy; Ronald Ross Watson

Buch | Softcover

2019 | CRC Press

ISBN: 9780367394004

CHF 109,⁹⁵ (inkl. MwSt)

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CRC Handbook of Medicinal Spices

von James A. Duke

Buch | Softcover

2019 | CRC Press

ISBN: 9780367395766

CHF 109,⁹⁵ (inkl. MwSt)

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Probiotics in Food Safety and Human Health

von Ipek Goktepe; Vijay K. Juneja; Mohamed Ahmedna

Buch | Softcover

2019 | CRC Press

ISBN: 9780367391997

CHF 109,⁹⁵ (inkl. MwSt)

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Handbook of Nutrition and Diet

von Babasaheb B. Desai

Buch | Softcover

2019 | CRC Press

ISBN: 9780367398279

CHF 109,⁹⁵ (inkl. MwSt)

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• Versand in 15-20 Tagen

Food Aroma Evolution

During Food Processing, Cooking, and Aging

von Matteo Bordiga; Leo M.L. Nollet

Buch | Hardcover

2019 | CRC Press

ISBN: 9781138338241

CHF 379,⁹⁵ (inkl. MwSt)

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Food and Nutrition Security in Southern African Cities

von Bruce Frayne; Jonathan Crush; Cameron McCordic

Buch | Softcover

2019 | Routledge

ISBN: 9780367403737

CHF 76,⁷⁵ (inkl. MwSt)

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