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Lebensmitteltechnologie

Wine Reads

A Literary Anthology of Wine Writing

von Jay McInerney

Buch | Softcover

2019 | Grove Press / Atlantic Monthly..

ISBN: 9781611854930

CHF 19,⁹⁰ (inkl. MwSt)

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DNA Techniques to Verify Food Authenticity

Applications in Food Fraud

von Malcolm Burns; Lucy Foster; Michael Walker

Buch | Hardcover

2019 | Royal Society of Chemistry

ISBN: 9781788011785

CHF 259,⁹⁵ (inkl. MwSt)

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Britain's Food Supplies

von K. G. Fenelon

Buch | Hardcover

2019 | Routledge

ISBN: 9780367275754

CHF 189,⁹⁵ (inkl. MwSt)

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Food and Nutrition Security in Southern African Cities

von Bruce Frayne; Jonathan Crush; Cameron McCordic

Buch | Softcover

2019 | Routledge

ISBN: 9780367403737

CHF 76,⁷⁵ (inkl. MwSt)

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Computerized Control Systems in the Food Industry

von Mittal

Buch | Softcover

2019 | CRC Press

ISBN: 9780367401214

CHF 109,⁹⁵ (inkl. MwSt)

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Mycotoxins in Animal Products

Milk and Milk Products, and Meat

von Martin Weidenbörner

Buch | Hardcover

2019 | Springer International Publishing

ISBN: 9783030309183

CHF 224,⁶⁵ (inkl. MwSt)

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United States Foreign Economic Policy-making

An Analysis of the Use of Food Resources 1972-1980

von Kenneth A. Gold

Buch | Hardcover

2019 | Routledge

ISBN: 9780367275785

CHF 209,⁴⁵ (inkl. MwSt)

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Plant-Based Proteins

Sources, Extraction, Applications, Value-chain and Sustainability

von Fatih Ozogul; Sneh Punia Bangar; Nitya Sharma

Buch | Softcover

2024 | Academic Press Inc

ISBN: 9780443133701

CHF 253,⁰⁰ (inkl. MwSt)

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Wonder Foods

The Science and Commerce of Nutrition

von Lisa Haushofer

Buch | Hardcover

2022 | University of California Press

ISBN: 9780520390386

CHF 139,⁰⁰ (inkl. MwSt)

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How Fermented Foods Feed a Healthy Gut Microbiota

A Nutrition Continuum

von M. Andrea Azcarate-Peril; Roland R. Arnold; José M...

Buch | Hardcover

2019 | Springer International Publishing

ISBN: 9783030287368

CHF 224,⁶⁵ (inkl. MwSt)

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Functional Starch and Applications in Food

von Zhengyu Jin

Buch | Softcover

2019 | Springer Verlag, Singapore

ISBN: 9789811345630

CHF 149,⁷⁵ (inkl. MwSt)

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• Versand in 10-14 Tagen

Regional Cooperation for Sustainable Food Security in South Asia

von Nagesh Kumar; Joseph George

Buch | Softcover

2019 | Routledge India

ISBN: 9780367365073

CHF 99,⁹⁵ (inkl. MwSt)

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Reviews in Food and Nutrition Toxicity, Volume 3

von Victor R. Preedy

Buch | Softcover

2019 | CRC Press

ISBN: 9780367454197

CHF 108,²⁰ (inkl. MwSt)

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Analysis of Carbohydrates by GLC and MS

von Christopher J. Biermann; Gary D. McGinnis

Buch | Softcover

2019 | CRC Press

ISBN: 9780367451240

CHF 108,²⁰ (inkl. MwSt)

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Flavonoids in Health and Disease

von Catherine A. Rice-Evans; Lester Packer

Buch | Softcover

2019 | CRC Press

ISBN: 9780367446727

CHF 108,²⁰ (inkl. MwSt)

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Handbook of Flavor Characterization

Sensory Analysis, Chemistry, and Physiology

von Kathryn D. Deibler; Jeannine Delwiche

Buch | Softcover

2019 | CRC Press

ISBN: 9780367395025

CHF 109,⁹⁵ (inkl. MwSt)

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Policies for High Quality, Safe, and Sustainable Food Supply in the Greater Mekong..

von Asian Development Bank

Buch | Softcover

2019 | Asian Development Bank

ISBN: 9789292613204

CHF 48,⁸⁰ (inkl. MwSt)

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Use of Yeast Biomass in Food Production

von Anna Halasz; Radomir Lasztity

Buch | Softcover

2019 | CRC Press

ISBN: 9780367450724

CHF 108,²⁰ (inkl. MwSt)

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Food, Consumers, and the Food Industry

Catastrophe or Opportunity?

von Gordon W. Fuller

Buch | Softcover

2019 | CRC Press

ISBN: 9780367455385

CHF 108,²⁰ (inkl. MwSt)

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Food Sustainability and the Media

Linking Awareness, Knowledge and Action

von Marta Antonelli; Pierangelo Isernia

Buch | Softcover

2024 | Academic Press Inc

ISBN: 9780323912273

CHF 199,⁹⁵ (inkl. MwSt)

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