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Lebensmitteltechnologie

The Cricket as a Model Organism
Development, Regeneration, and Behavior
von Hadley Wilson Horch; Taro Mito; Aleksandar Popadić;..
Buch | Softcover
2018 | Springer Verlag, Japan
ISBN: 9784431567981
CHF 269,60 (inkl. MwSt)
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Carotenoids in Nature
Biosynthesis, Regulation and Function
von Claudia Stange
Buch | Softcover
2018 | Springer International Publishing
ISBN: 9783319818245
CHF 299,55 (inkl. MwSt)
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Foodborne Pathogens
Virulence Factors and Host Susceptibility
von Joshua B. Gurtler; Michael P. Doyle; Jeffrey L...
Buch | Softcover
2018 | Springer International Publishing
ISBN: 9783319860145
CHF 269,60 (inkl. MwSt)
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The Missing Ingredient
The Curious Role of Time in Food and Flavour
von Jenny Linford
Buch | Softcover
2019 | Penguin Books Ltd
ISBN: 9780141982816
CHF 19,15 (inkl. MwSt)
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Feeds for the Aquaculture Sector
Current Situation and Alternative Sources
von Laura Gasco; Francesco Gai; Giulia Maricchiolo;..
Buch | Softcover
2018 | Springer International Publishing
ISBN: 9783319779409
CHF 74,85 (inkl. MwSt)
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Radical Housewives
Price Wars and Food Politics in Mid-Twentieth-Century Canada
von Julie Guard
Buch | Softcover
2019 | University of Toronto Press
ISBN: 9781487521813
CHF 41,85 (inkl. MwSt)
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