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HACCP

A Practical Approach

von Sara Mortimore; Carol Wallace

Buch | Softcover

2015 | Springer-Verlag New York Inc.

ISBN: 9781489986405

CHF 134,⁸⁰ (inkl. MwSt)

in den Warenkorb

Versand in 10-15 Tagen

Time-Dependent Measures of Perception in Sensory Evaluation

von Joanne Hort; Sarah E. Kemp; Tracey Hollowood

Buch | Hardcover

2017 | Wiley-Blackwell

ISBN: 9780470671382

CHF 269,⁹⁵ (inkl. MwSt)

jetzt vorbestellen

Titel z.Zt. nicht lieferbar

Lipid Analysis

Isolation, Separation, Identification and Lipidomic Analysis

von W. W. Christie; X Han

Buch | Softcover

2016 | Elsevier Science Ltd

ISBN: 9780081014653

CHF 265,⁰⁰ (inkl. MwSt)

in den Warenkorb

Versand in 15-20 Tagen

Food Quality, Safety and Technology

von Giuseppina P. P. Lima; Fabio Vianello

Buch | Softcover

2016 | Springer Wien

ISBN: 9783709119846

CHF 247,¹⁵ (inkl. MwSt)

in den Warenkorb

Versand in 10-15 Tagen

Food, Consumers, and the Food Industry

Catastrophe or Opportunity?

von Gordon W. Fuller

Buch | Softcover

2019 | CRC Press

ISBN: 9780367455385

CHF 108,²⁰ (inkl. MwSt)

in den Warenkorb

Versand in 15-20 Tagen

Mycotoxins in Animal Products

Milk and Milk Products, and Meat

von Martin Weidenbörner

Buch | Hardcover

2019 | Springer International Publishing

ISBN: 9783030309183

CHF 224,⁶⁵ (inkl. MwSt)

in den Warenkorb

Versand in 15-20 Tagen

Computerized Control Systems in the Food Industry

von Mittal

Buch | Softcover

2019 | CRC Press

ISBN: 9780367401214

CHF 109,⁹⁵ (inkl. MwSt)

in den Warenkorb

Versand in 15-20 Tagen

Technological Developments in Food Preservation, Processing, and Storage

von Seydi Ykm

Buch | Hardcover

2019 | Business Science Reference

ISBN: 9781799819240

CHF 489,⁹⁵ (inkl. MwSt)

in den Warenkorb

Versand in 15-20 Tagen

Flavor Development for Functional Foods and Nutraceuticals

von M. Selvamuthukumaran; Yashwant V Pathak

Buch | Hardcover

2019 | CRC Press

ISBN: 9781138599543

CHF 329,⁹⁵ (inkl. MwSt)

in den Warenkorb

Versand in 10-20 Tagen

NGO Discourses in the Debate on Genetically Modified Crops

von Ksenia Gerasimova

Buch | Softcover

2019 | Routledge

ISBN: 9780367351335

CHF 76,⁷⁵ (inkl. MwSt)

in den Warenkorb

Versand in 15-20 Tagen

United States Foreign Economic Policy-making

An Analysis of the Use of Food Resources 1972-1980

von Kenneth A. Gold

Buch | Hardcover

2019 | Routledge

ISBN: 9780367275785

CHF 209,⁴⁵ (inkl. MwSt)

in den Warenkorb

Versand in 15-20 Tagen

Asian Functional Foods

von John Shi; Fereidoon Shahidi; Chi-Tang Ho

Buch | Softcover

2019 | CRC Press

ISBN: 9780367393236

CHF 109,⁹⁵ (inkl. MwSt)

in den Warenkorb

Versand in 15-20 Tagen

Analysis of Carbohydrates by GLC and MS

von Christopher J. Biermann; Gary D. McGinnis

Buch | Softcover

2019 | CRC Press

ISBN: 9780367451240

CHF 108,²⁰ (inkl. MwSt)

in den Warenkorb

Versand in 15-20 Tagen

Handbook of Flavor Characterization

Sensory Analysis, Chemistry, and Physiology

von Kathryn D. Deibler; Jeannine Delwiche

Buch | Softcover

2019 | CRC Press

ISBN: 9780367395025

CHF 109,⁹⁵ (inkl. MwSt)

in den Warenkorb

Versand in 15-20 Tagen

Food Insecurity and Revolution in the Middle East and North Africa

Agrarian Questions in Egypt and Tunisia

von Habib Ayeb; Ray Bush

Buch | Softcover

2019 | Anthem Press

ISBN: 9781785270901

CHF 43,⁶⁰ (inkl. MwSt)

in den Warenkorb

Versand in 15-20 Tagen

Quality Systems in the Food Industry

von Marco Fiorino; Caterina Barone; Michele Barone;..

Buch | Softcover

2019 | Springer International Publishing

ISBN: 9783030225520

CHF 82,³⁵ (inkl. MwSt)

in den Warenkorb

Versand in 15-20 Tagen

Handbook of Spices, Seasonings, and Flavorings

von Susheela Raghavan

Buch | Softcover

2019 | CRC Press

ISBN: 9780367390099

CHF 109,⁹⁵ (inkl. MwSt)

in den Warenkorb

Versand in 15-20 Tagen

Soy Applications in Food

von Mian N. Riaz

Buch | Softcover

2019 | CRC Press

ISBN: 9780367391706

CHF 109,⁹⁵ (inkl. MwSt)

in den Warenkorb

Versand in 15-20 Tagen

Regional Cooperation for Sustainable Food Security in South Asia

von Nagesh Kumar; Joseph George

Buch | Softcover

2019 | Routledge India

ISBN: 9780367365073

CHF 99,⁹⁵ (inkl. MwSt)

in den Warenkorb

Versand in 15-20 Tagen

Handbook of Dairy Foods and Nutrition

von Gregory D. Miller; Judith K. Jarvis; Lois D. McBean

Buch | Softcover

2019 | CRC Press

ISBN: 9780367389710

CHF 109,⁹⁵ (inkl. MwSt)

in den Warenkorb

Versand in 15-20 Tagen

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