Food Antioxidants

Technological: Toxicological and Health Perspectives

D.L. Madhavi, S.S. Deshpande, D.K. Salunkhe (Autoren)

Buch | Softcover

512 Seiten

2019
CRC Press (Verlag)
978-0-367-40153-5 (ISBN)

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"Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for identification."

D.L. Madhavi, S.S. Deshpande, D.K. Salunkhe

Lipid oxidation in biological and food systems; food antioxidants - sources and methods of evaluation; technological aspects of food anti-oxidants; toxicological aspects of food antioxidants; health aspects of food antioxidants; summary, conclusions and future research.

Erscheinungsdatum	01.10.2019
Verlagsort	London
Sprache	englisch
Maße	152 x 229 mm
Gewicht	453 g
Themenwelt	Technik ► Lebensmitteltechnologie
ISBN-10	0-367-40153-3 / 0367401533
ISBN-13	978-0-367-40153-5 / 9780367401535
Zustand	Neuware