Food Antioxidants

Technological: Toxicological and Health Perspectives

D.L. Madhavi, S.S. Deshpande, D.K. Salunkhe (Autoren)

Buch | Hardcover

504 Seiten

1995
Crc Press Inc (Verlag)
978-0-8247-9351-7 (ISBN)

Artikel merken

"Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for identification."

D.L. Madhavi, S.S. Deshpande, D.K. Salunkhe

Lipid oxidation in biological and food systems; food antioxidants - sources and methods of evaluation; technological aspects of food anti-oxidants; toxicological aspects of food antioxidants; health aspects of food antioxidants; summary, conclusions and future research.

Erscheint lt. Verlag	24.10.1995
Verlagsort	Bosa Roca
Sprache	englisch
Maße	152 x 229 mm
Gewicht	861 g
Themenwelt	Technik ► Lebensmitteltechnologie
ISBN-10	0-8247-9351-X / 082479351X
ISBN-13	978-0-8247-9351-7 / 9780824793517
Zustand	Neuware