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Lebensmitteltechnologie

The Alchemist in the Kitchen
von Patricia B O'Hara
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2025 | Auflage: 1 | University of California Press
ISBN: 9780520397644
27,99 €
(CHF 27,35) (inkl. MwSt)
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Introduction to Food Engineering
von Ferruh Erdogdu; Dennis R. Heldman; R. Paul Singh
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2023 | Auflage: 6 | Elsevier Science
ISBN: 9780128231197
122,56 €
(CHF 119,70) (inkl. MwSt)
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Microbiological Quality of Food
Foodborne Spoilers
von Antonio Bevilacqua; Maria Rosaria Corbo; Milena..
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2024 | Auflage: 2 | Elsevier Science
ISBN: 9780323911313
238,24 €
(CHF 229,95) (inkl. MwSt)
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Promoting Social, Economic and Environmental Resilience
von Stuart W. Bunting
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2024 | Taylor & Francis Ebooks
ISBN: 9781003857211
48,60 €
(CHF 47,45) (inkl. MwSt)
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Recovery and Treatment
von Marney Pascoli Cereda; Olivier Francois Vilpoux
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2025 | Elsevier Science
ISBN: 9780323908474
189,30 €
(CHF 184,95) (inkl. MwSt)
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Sustainable Impacts, Transformation and Added Value of By-products
von Moharana Choudhury; Srijan Goswami; Mika Sillanpaa
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2025 | Elsevier Science
ISBN: 9780443316555
198,54 €
(CHF 193,95) (inkl. MwSt)
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Scientific Discoveries and Health Products
von Teik Khiang Goh; Shaoping Nie; Jian-Yong wu
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2025 | Elsevier Science
ISBN: 9780443135057
172,29 €
(CHF 168,30) (inkl. MwSt)
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Recent Trends and Future Perspectives
von Mohammed Alsafran; Deepak Kasote; Zhentian Lei;..
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2025 | Elsevier Science
ISBN: 9780443337116
198,54 €
(CHF 193,95) (inkl. MwSt)
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Food Chemistry
A Laboratory Manual
von Dennis D. Miller; C. K. Yeung
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2022 | Auflage: 2 | John Wiley & Sons
ISBN: 9781119714583
59,99 €
(CHF 58,60) (inkl. MwSt)
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Paket Lebensmittelsicherheit
Paket DIN-Taschenbuch 280/1 und 280/2 Hygieneanforderungen, Managementsysteme, Nahrungsmittelmaschinen
Buch | Softcover
2023 | Auflage: 2 | DIN Media
ISBN: 9783410317975
CHF 619,95 (inkl. MwSt)
in den Warenkorb in den Warenkorb
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Microbiological and Functional Aspects
von Arthur Ouwehand; Seppo Salminen; Gabriel Vinderola;..
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2024 | CRC Press
ISBN: 9781040042199
328,75 €
(CHF 319,95) (inkl. MwSt)
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von Martin R Adams; Peter J McClure; Maurice O Moss
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2024 | Rsc
ISBN: 9781837673698
54,68 €
(CHF 53,40) (inkl. MwSt)
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von Michael Carolan
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2024 | Taylor & Francis
ISBN: 9781040113523
46,28 €
(CHF 45,20) (inkl. MwSt)
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von Martin R Adams; Peter J McClure; Maurice O Moss
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2024 | Auflage: 5 | Rsc
ISBN: 9781837673704
47,99 €
(CHF 46,85) (inkl. MwSt)
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Microbiological and Functional Aspects
von Arthur Ouwehand; Seppo Salminen; Gabriel Vinderola;..
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2024 | CRC Press
ISBN: 9781040042267
327,32 €
(CHF 319,75) (inkl. MwSt)
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Eating and living with the seasons
von Mark Diacono
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2025 | Quadrille
ISBN: 9781837830572
36,44 €
(CHF 35,60) (inkl. MwSt)
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Transforming Food and Bioprocess Development
von Anandakumar Haldorai; Tanmay Sarkar
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2025 | Elsevier Science
ISBN: 9780443264696
248,00 €
(CHF 239,95) (inkl. MwSt)
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A Comprehensive Guide to Sorghum Beer
von Steve Carly Desobgo Zangue
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2025 | Elsevier Science
ISBN: 9780443340086
148,48 €
(CHF 144,95) (inkl. MwSt)
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von Lenin Dev
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Distributed via Draft2Digital
ISBN: 9798232267940
5,49 €
(CHF 5,35) (inkl. MwSt)
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Food Chemistry
A Laboratory Manual
von Dennis D. Miller; C. K. Yeung
eBook Download (EPUB)
2022 | Auflage: 2 | John Wiley & Sons
ISBN: 9781119714606
59,99 €
(CHF 58,60) (inkl. MwSt)
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Functional Foods
Principles and Technology
von Mingruo Guo
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2024 | Auflage: 2 | Elsevier Science
ISBN: 9780443292682
158,23 €
(CHF 154,55) (inkl. MwSt)
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Biscuit, Cookie and Cracker Production
Process, Production and Packaging Equipment
von Iain Davidson
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2024 | Auflage: 2 | Elsevier Science
ISBN: 9780443241031
198,45 €
(CHF 193,85) (inkl. MwSt)
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von Michael Carolan
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2024 | Taylor & Francis
ISBN: 9781040113509
46,11 €
(CHF 44,95) (inkl. MwSt)
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Archetypes for Future Food Systems
von Paul B. Thompson
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2025 | Oxford University Press
ISBN: 9780197625774
23,20 €
(CHF 22,65) (inkl. MwSt)
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Misguided Policies, Supply Challenges, and the Impending Struggle to Feed a Hungry World
von Richard J. Sexton
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2025 | Auflage: 1 | University of California Press
ISBN: 9780520400375
27,99 €
(CHF 27,35) (inkl. MwSt)
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Archetypes for Future Food Systems
von Paul B. Thompson
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2025 | Oxford University Press
ISBN: 9780197625767
23,27 €
(CHF 22,70) (inkl. MwSt)
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Digital, Physical, and Biological Innovations from Sea to Table
von Abdo Hassoun; Jorgen Lerfall
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2025 | Elsevier Science
ISBN: 9780443337512
199,06 €
(CHF 194,45) (inkl. MwSt)
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Exploring Unconventional Food Sources Volume 1
von Tanmay Sarkar; Slim Smaoui
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2025 | Elsevier Science
ISBN: 9780443329210
197,78 €
(CHF 189,95) (inkl. MwSt)
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Starch in Food
Structure, Function, and Applications
von Lars Nilsson
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2024 | Auflage: 3 | Elsevier Science
ISBN: 9780323961035
327,67 €
(CHF 319,95) (inkl. MwSt)
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von Chris Clarke; Andrew Cox
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2024 | Auflage: 3 | Rsc
ISBN: 9781839166167
43,99 €
(CHF 42,95) (inkl. MwSt)
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Champagne and Beyond
von Gerard Liger-Belair
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2025 | Elsevier Science
ISBN: 9780443341038
148,46 €
(CHF 144,95) (inkl. MwSt)
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Chemistry, Functionality, and Health Aspects
von Mohamed Fawzy Ramadan
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2025 | Elsevier Science
ISBN: 9780443248511
199,06 €
(CHF 194,45) (inkl. MwSt)
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Exploring Nutrition and Health Benefits
von Mohammad Javed Ansari; Subhan Danish; Gulzar Ahmad..
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2025 | Elsevier Science
ISBN: 9780443334894
149,18 €
(CHF 145,75) (inkl. MwSt)
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