Ergebnisse zu
Lebensmitteltechnologie

Cheese

Chemistry, Physics and Microbiology

von Paul L.H. McSweeney; Paul D. Cotter; David W..

Media-Kombination

2025 | Academic Press Inc

ISBN: 9780443159565

CHF 479,⁹⁵ (inkl. MwSt)

• Noch nicht erschienen

Encyclopedia of Human Nutrition

Media-Kombination

2023 | Academic Press Inc

ISBN: 9780128218488

CHF 4.449,⁹⁵ (inkl. MwSt)

• Versand in 15-20 Tagen

Encyclopedia of Meat Sciences

von M. Dikeman

Media-Kombination

2023 | Academic Press Inc

ISBN: 9780323851251

CHF 2.549,⁹⁵ (inkl. MwSt)

• Versand in 15-20 Tagen

Encyclopedia of Food Allergy

Media-Kombination

2024 | Elsevier - Health Sciences..

ISBN: 9780323960182

CHF 2.709,⁹⁵ (inkl. MwSt)

• Noch nicht erschienen

Food Processing

Advances in Thermal and Non-Thermal Technologies, Two Volume Set

von Kshirod Kumar Dash; Sourav Chakraborty

Media-Kombination

2023 | CRC Press

ISBN: 9780367756253

CHF 129,⁹⁵ (inkl. MwSt)

• Versand in 15-20 Tagen

Sustainable Food Science

A Comprehensive Approach

Media-Kombination

2023 | Elsevier Science Publishing Co Inc

ISBN: 9780128239605

CHF 2.889,⁹⁵ (inkl. MwSt)

• Versand in 15-20 Tagen

Functional Foods and Nutraceuticals for Chronic Diseases

Two Volume Set

von Syam Mohan; Shima Abdollahi; Yashwant V. Pathak

Media-Kombination

2023 | CRC Press

ISBN: 9781032408361

CHF 359,⁹⁵ (inkl. MwSt)

• Versand in 10-20 Tagen

Handbook of Food Bioactive Ingredients

Properties and Applications

von Seid Mahdi Jafari; Ali Rashidinejad; Jesus..

Media-Kombination

2023 | Auflage: 1 | Springer International Publishing

ISBN: 9783031281082

CHF 1.119,⁹⁵ (inkl. MwSt)

• Versand in 15-20 Tagen

Comprehensive Gut Microbiota

Media-Kombination

2022 | Elsevier Science Publishing Co Inc

ISBN: 9780128192658

CHF 2.459,⁹⁵ (inkl. MwSt)

• Versand in 15-20 Tagen

Handbook of Research on Food Processing and Preservation Technologies

5-volume set

von Megh R. Goyal; Preeti Birwal; Monika Sharma

Media-Kombination

2021 | Apple Academic Press Inc.

ISBN: 9781774630365

CHF 949,⁹⁵ (inkl. MwSt)

• Versand in 3-4 Wochen

Food Processing

Advances in Thermal and Non-Thermal Technologies, Two Volume Set

von Kshirod Kumar Dash; Sourav Chakraborty

Media-Kombination

2021 | CRC Press

ISBN: 9780367756185

CHF 309,⁹⁵ (inkl. MwSt)

• Versand in 15-20 Tagen

Encyclopedia of Food Safety

Media-Kombination

2023 | Academic Press Inc

ISBN: 9780128225219

CHF 2.219,⁹⁵ (inkl. MwSt)

• Versand in 15-20 Tagen

Functional Foods and Biotechnology, Two Volume Set

von Kalidas Shetty; Dipayan Sarkar

Media-Kombination

2020 | CRC Press

ISBN: 9780367426361

CHF 299,⁹⁵ (inkl. MwSt)

• Versand in 15-20 Tagen

Bioactive Molecules in Food

von Jean-Michel Mérillon; Kishan Gopal Ramawat

Media-Kombination

2019 | Auflage: 1 | Springer International Publishing

ISBN: 9783319780290

CHF 739,⁹⁵ (inkl. MwSt)

• Versand in 10-15 Tagen

Comprehensive Foodomics

Media-Kombination

2020 | Elsevier Science Publishing Co Inc

ISBN: 9780128163955

CHF 3.239,⁹⁵ (inkl. MwSt)

• Versand in 15-20 Tagen

Innovative Food Processing Technologies

A Comprehensive Review

Media-Kombination

2020 | Elsevier Science Publishing Co Inc

ISBN: 9780128157817

CHF 2.339,⁹⁵ (inkl. MwSt)

• Versand in 15-20 Tagen

Handbook of Algal Technologies and Phytochemicals

Two Volume Set

von Gokare Ravishankar; Ambati Ranga Rao

Media-Kombination

2019 | CRC Press

ISBN: 9780367178376

CHF 309,⁹⁵ (inkl. MwSt)

• Versand in 15-20 Tagen

Analytical Methods for Milk and Milk Products

3-volume set

von Megh R. Goyal; N. Veena; Santosh K. Mishra

Media-Kombination

2024 | Apple Academic Press Inc.

ISBN: 9781774913055

CHF 789,⁹⁵ (inkl. MwSt)

• Versand in 3-4 Wochen

Handbook of Research on Food Science and Technology

3 Volume Set

von Mónica Lizeth Chávez-González; José Juan..

Media-Kombination

2018 | Apple Academic Press Inc.

ISBN: 9781771887212

CHF 599,⁹⁵ (inkl. MwSt)

• Titel z.Zt. nicht lieferbar

Encyclopedia of Food Chemistry

Media-Kombination

2019 | Elsevier Science Publishing Co Inc

ISBN: 9780128140260

CHF 2.889,⁹⁵ (inkl. MwSt)

• Versand in 15-20 Tagen

Encyclopedia of Food Security and Sustainability

Media-Kombination

2019 | Elsevier Science Publishing Co Inc

ISBN: 9780128126875

CHF 2.399,⁹⁵ (inkl. MwSt)

• Versand in 10-15 Tagen

Plant Biotechnology, Two-Volume Set

von Bishun Deo Prasad; Sangita Sahni; Prasant Kumar;..

Media-Kombination

2018 | Apple Academic Press Inc.

ISBN: 9781771885829

CHF 409,⁹⁵ (inkl. MwSt)

• Versand in 15-20 Tagen

Routledge Library Editions: Food Supply and Policy

von Various

Media-Kombination

2019 | Routledge

ISBN: 9780367266400

CHF 1.479,⁹⁵ (inkl. MwSt)

• Versand in 15-20 Tagen

Emerging Technologies for the Food Industry

3-volume set

von Anandharamakrishnan C.; Jeyan Arthur Moses

Media-Kombination

2024 | Apple Academic Press Inc.

ISBN: 9781774914304

CHF 699,⁹⁵ (inkl. MwSt)

• Versand in 3-4 Wochen

Nanotechnology Horizons in Food Process Engineering

3-volume set

von Megh R. Goyal

Media-Kombination

2023 | Apple Academic Press Inc.

ISBN: 9781774910641

CHF 699,⁹⁵ (inkl. MwSt)

• Versand in 3-4 Wochen

Impactful Technologies Transforming the Food Industry

von Şule Aydın; Eda Özgül Katlav; Koray Çamlıca;..

Media-Kombination

2023 | IGI Global

ISBN: 9781668490983

CHF 419,⁹⁵ (inkl. MwSt)

• Versand in 3-4 Wochen

Ethnobotany of India, 5-Volume Set

von T. Pullaiah; K. V. Krishnamurthy; Bir Bahadur

Media-Kombination

2017 | Apple Academic Press Inc.

ISBN: 9781771886000

CHF 1.109,⁹⁵ (inkl. MwSt)

• Titel z.Zt. nicht lieferbar

Plant Secondary Metabolites, Three-Volume Set

von Mohammed Wasim Siddiqui; Kamlesh Prasad; Vasudha..

Media-Kombination

2016 | Apple Academic Press Inc.

ISBN: 9781771883580

CHF 499,⁹⁵ (inkl. MwSt)

• Versand in 10-15 Tagen

Rapid Food Analysis and Hygiene Monitoring

Kits, Instruments and Systems

von Pierre-Jean Raugel

Media-Kombination

1998 | Auflage: 1 | Springer Berlin

ISBN: 9783540632535

CHF 449,³⁵ (inkl. MwSt)

• Versand in 10-15 Tagen

Wer und Was Fleisch-, Fisch-, und Feinkost-Industrie 2015

Online Zugang ohne Exportfunktion inkl. Branchenbuch

Adressbuch

2015 | Auflage: 29 | Behr' s GmbH

ISBN: 9783954682072

CHF 298,⁸⁰ (inkl. MwSt)

• Versand in 10-15 Tagen

Handbuch der Ernährungslehre

Allgemeine Diätetik

von Carl Von Noorden; Hugo Salomon

Media-Kombination

1920 | Auflage: 1 | Springer Berlin

ISBN: 9783662235577

CHF 109,⁹⁵ (inkl. MwSt)

• Versand in 10-14 Tagen

Ethnopharmacological Investigation of Indian Spices

von Neha Mishra

Media-Kombination

2020 | Business Science Reference

ISBN: 9781799830078

CHF 769,⁹⁵ (inkl. MwSt)

• Versand in 15-20 Tagen

Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition..

von Information Resources Management Association

Media-Kombination

2020 | Business Science Reference

ISBN: 9781799855750

CHF 1.279,⁹⁵ (inkl. MwSt)

• Versand in 15-20 Tagen

Wer und Was - Süßwaren-Industrie 2014/2015

Online Zugang mit Exportfunktion inkl. Branchenbuch

Adressbuch

2014 | Auflage: 41 | Behr' s GmbH

ISBN: 9783954681167

CHF 1.479,⁹⁵ (inkl. MwSt)

• Versand in 10-15 Tagen

Handbook of Food Processing, Two Volume Set

von Theodoros Varzakas; Constantina Tzia

Media-Kombination

2015 | Crc Press Inc

ISBN: 9781466582309

CHF 429,⁹⁵ (inkl. MwSt)

• Versand in 15-20 Tagen

Handbook of Food Analysis - Two Volume Set

von Leo M.L. Nollet; Fidel Toldra

Media-Kombination

2015 | Crc Press Inc

ISBN: 9781466556546

CHF 1.299,⁹⁵ (inkl. MwSt)

• Versand in 15-20 Tagen

Technological Developments in Food Preservation, Processing, and Storage

von Seydi Yıkmış

Media-Kombination

2019 | Business Science Reference

ISBN: 9781799823049

CHF 569,⁹⁵ (inkl. MwSt)

• Versand in 15-20 Tagen

Handbook of Research on Globalized Agricultural Trade and New Challenges for Food..

von Vasilii Erokhin; Tianming Gao

Media-Kombination

2019 | Business Science Reference

ISBN: 9781799811442

CHF 739,⁹⁵ (inkl. MwSt)

• Versand in 15-20 Tagen

Food. Made in Germany

A Directory to the Food and Beverage Industries in Germany/North Rhine-Westphalia

von Dr. Otto A. Strecker

Adressbuch

2009 | Auflage: 1 | Behr' s GmbH

ISBN: 9783899475753

CHF 118,⁹⁵ (inkl. MwSt)

• Versand in 10-15 Tagen

The SAGE Encyclopedia of Food Issues

von Ken Albala

Media-Kombination

2015 | SAGE Publications Inc

ISBN: 9781452243016

CHF 669,⁹⁵ (inkl. MwSt)

• Versand in 10-15 Tagen

Handbook of Food Science, Technology, and Engineering - 4 Volume Set

von Y. H. Hui; Frank Sherkat

Media-Kombination

2005 | Crc Press Inc

ISBN: 9780849398476

CHF 2.959,⁹⁵ (inkl. MwSt)

• Versand in 10-15 Tagen

Developing Sustainable Food Systems, Policies, and Securities

von Abiodun Elijah Obayelu; Oluwakemi Adeola OBAYELU

Media-Kombination

2020 | Business Science Reference

ISBN: 9781799833055

CHF 509,⁹⁵ (inkl. MwSt)

• Versand in 15-20 Tagen

Food Security

von Mark W. Rosegrant

Media-Kombination

2014 | SAGE Publications Ltd

ISBN: 9781446294550

CHF 1.499,⁹⁵ (inkl. MwSt)

• Versand in 10-15 Tagen

Technology and Biochemistry of Wine

von Beatrix Farkas

Media-Kombination

1988 | Gordon & Breach Science Publishers..

ISBN: 9782881240706

CHF 1.319,⁹⁵ (inkl. MwSt)

• Versand in 10-15 Tagen

Texture in Food

von B M McKenna; David Kilcast

Media-Kombination

2004 | Woodhead Publishing Ltd

ISBN: 9781782421511

CHF 579,⁹⁵ (inkl. MwSt)

• Versand in 10-15 Tagen

Handbook of Waste Management and Co-Product Recovery in Food Processing

von Keith W. Waldron

Media-Kombination

2009 | Woodhead Publishing Ltd

ISBN: 9781782421412

CHF 619,⁹⁵ (inkl. MwSt)

• Versand in 10-15 Tagen

Mikroorganismen in Lebensmitteln

Theorie und Praxis der Lebensmittelhygiene

von Johann Hamdorf; Heribert Keweloh; Maria Revermann

Media-Kombination

2019 | Auflage: 7 | Pfanneberg

ISBN: 9783805707831

CHF 54,⁹⁰ (inkl. MwSt)

• Titel erscheint in neuer Auflage

Food Engineering Handbook, Two Volume Set

von Theodoros Varzakas; Constantina Tzia

Media-Kombination

2014 | Crc Press Inc

ISBN: 9781466582262

CHF 479,⁹⁵ (inkl. MwSt)

• Versand in 15-20 Tagen

Handbook of Fermented Food and Beverage Technology Two Volume Set

von Y. H. Hui; E. Özgül Evranuz

Media-Kombination

2012 | Crc Press Inc

ISBN: 9781466561458

CHF 469,⁹⁵ (inkl. MwSt)

• Versand in 15-20 Tagen

Erfolgstrainer - Ordner mit Lösungs-CD

Lern- und Prüfungshelfer für Bäckerinnen und Bäcker

von Claus Schünemann

Media-Kombination

2009 | Auflage: 1 | Pfanneberg

ISBN: 9783805707404

CHF 26,³⁵ (inkl. MwSt)

• Versand in 10-15 Tagen