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Lebensmitteltechnologie

Dietary Phytochemicals
A Source of Novel Bioactive Compounds for the Treatment of Obesity, Cancer and Diabetes
von Chukwuebuka Egbuna; Sadia Hassan
Buch | Softcover
2022 | Springer International Publishing
ISBN: 9783030730017
CHF 269,60 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Nutraceutical Delivery Systems
Promising Strategies for Overcoming Delivery Challenges
von Pankaj V. Dangre; Debarshi Kar Mahapatra
Buch | Hardcover
2022 | Apple Academic Press Inc.
ISBN: 9781774637166
CHF 239,00 (inkl. MwSt)
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  • Versand in 3-4 Wochen
The Meat Paradox
‘Brilliantly provocative, original, electrifying’ Bee Wilson, Financial Times
von Rob Percival
Buch | Softcover
2022 | Little, Brown
ISBN: 9781408713808
CHF 26,15 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Edible Plants
A Forager's Guide the Plants and Seaweeds of Britain, Ireland and Temperate Europe
von Geoff Dann
Buch | Softcover
2022 | Anthropozoic Books
ISBN: 9781526208767
CHF 43,60 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Plant Protein Foods
von Annamalai Manickavasagan; Loong-Tak Lim; Amanat Ali
Buch | Hardcover
2022 | Springer International Publishing
ISBN: 9783030912055
CHF 249,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Ingredients of Change
The History and Culture of Food in Modern Bulgaria
von Mary C. Neuburger
Buch | Hardcover
2022 | Cornell University Press
ISBN: 9781501762499
CHF 179,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Food Industry 4.0
Unlocking Advancement Opportunities in the Food Manufacturing Sector
von Dr Wayne Martindale; Dr Linh Duong; Dr Sandeep..
Buch | Hardcover
2022 | CABI Publishing
ISBN: 9781800621039
CHF 169,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen