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Lebensmitteltechnologie

Food Chemistry
The Role of Additives, Preservatives and Adulteration
von Mousumi Sen
Buch | Hardcover
2022 | Wiley-Scrivener
ISBN: 9781119791614
CHF 317,45 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Regenesis
Feeding the World Without Devouring the Planet
von George Monbiot
Buch | Softcover
2022 | Penguin USA
ISBN: 9780143135968
CHF 26,40 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Wild Mushrooms
Characteristics, Nutrition, and Processing
von Sanju Bala Dhull; Aarti Bains; Prince Chawla;..
Buch | Hardcover
2022 | CRC Press
ISBN: 9780367692513
CHF 309,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Sustainable Agriculture Reviews 55
Micro and Nano Engineering in Food Science Vol 1
von Vaibhav Kumar Maurya; K. M. Gothandam; Shivendu..
Buch | Softcover
2022 | Springer International Publishing
ISBN: 9783030768157
CHF 179,70 (inkl. MwSt)
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  • Versand in 15-20 Tagen
The Science of Thai Cuisine
Chemical Properties and Sensory Attributes
von Valeeratana K. Sinsawasdi; Nithiya Rattanapanone;..
Buch | Softcover
2022 | CRC Press
ISBN: 9780367763350
CHF 125,65 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Koji Alchemy
Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
von Jeremy Umansky; Rich Shih
Buch | Hardcover
2020 | Chelsea Green Publishing Co
ISBN: 9781603588683
CHF 49,90 (inkl. MwSt)
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The Truth About Heart Disease
How to Prevent Coronary Heart Disease and Personalize Your Treatment with Nutrition, Nutritional Supplements, Exercise and Lifestyle Tailored to Your..
von Mark Houston
Buch | Softcover
2022 | CRC Press
ISBN: 9781032230870
CHF 81,95 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Phycobiotechnology
Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel
von Jeyabalan Sangeetha; Devarajan Thangadurai;..
Buch | Softcover
2022 | Apple Academic Press Inc.
ISBN: 9781774637609
CHF 144,85 (inkl. MwSt)
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  • Versand in 3-4 Wochen