Zum Hauptinhalt springen
Nicht aus der Schweiz? Besuchen Sie lehmanns.de

Ergebnisse zu
Lebensmitteltechnologie

Nutriomics
Well-being through Nutrition
von Devarajan Thangadurai; Saher Islam; Leo M.L...
Buch | Softcover
2022 | CRC Press
ISBN: 9780367695415
CHF 83,75 (inkl. MwSt)
in den Warenkorb in den Warenkorb
  • Versand in 15-20 Tagen
Nutriomics
Well-being through Nutrition
von Devarajan Thangadurai; Saher Islam; Leo M.L...
Buch | Hardcover
2022 | CRC Press
ISBN: 9780367694814
CHF 309,95 (inkl. MwSt)
in den Warenkorb in den Warenkorb
  • Versand in 15-20 Tagen
Solanum tuberosum
Methods and Protocols
von David Dobnik; Kristina Gruden; Živa Ramšak; Anna..
Buch | Softcover
2022 | Humana
ISBN: 9781071616116
CHF 194,70 (inkl. MwSt)
in den Warenkorb in den Warenkorb
  • Versand in 15-20 Tagen
The Truth About Heart Disease
How to Prevent Coronary Heart Disease and Personalize Your Treatment with Nutrition, Nutritional Supplements, Exercise and Lifestyle Tailored to Your..
von Mark Houston
Buch | Hardcover
2022 | CRC Press
ISBN: 9781032230900
CHF 299,95 (inkl. MwSt)
in den Warenkorb in den Warenkorb
  • Versand in 10-20 Tagen
The Science of Thai Cuisine
Chemical Properties and Sensory Attributes
von Valeeratana K. Sinsawasdi; Nithiya Rattanapanone;..
Buch | Hardcover
2022 | CRC Press
ISBN: 9781032023281
CHF 309,95 (inkl. MwSt)
in den Warenkorb in den Warenkorb
  • Versand in 10-20 Tagen
Alternative Proteins
Safety and Food Security Considerations
von Alaa El-Din A. Bekhit; William W. Riley; Malik A...
Buch | Hardcover
2022 | CRC Press
ISBN: 9780367281298
CHF 309,95 (inkl. MwSt)
in den Warenkorb in den Warenkorb
  • Versand in 15-20 Tagen