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Lebensmitteltechnologie

Craft Beers
Fortification, Processing, and Production
von Manju Nehra; Suresh Kumar Gahlawat; Nishant Grover
Buch | Hardcover
2023 | CRC Press
ISBN: 9781032272573
CHF 279,30 (inkl. MwSt)
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Flavonoids and Anti-Aging
The Role of Transcription Factor Nuclear Erythroid 2-Related Factor2
von Karam F.A. Soliman; Yashwant V. Pathak
Buch | Hardcover
2023 | CRC Press
ISBN: 9781032113739
CHF 296,75 (inkl. MwSt)
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Global Dishes
Favorite Meals from around the World
von Caryn E. Neumann; Lori L. Parks; Joel G. Parks
Buch | Hardcover
2023 | Bloomsbury Academic
ISBN: 9781440876479
CHF 143,00 (inkl. MwSt)
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Handbook of Nanoencapsulation
Preparation, Characterization, Delivery, and Safety of Nutraceutical Nanocomposites
von Jasmeet Kour; Raees Ul Haq; Sajad Ahmad Wani;..
Buch | Hardcover
2023 | CRC Press
ISBN: 9781032194387
CHF 269,95 (inkl. MwSt)
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Listeria Monocytogenes
Methods and Protocols
von Edward M. Fox; Hélène Bierne; Beatrix Stessl
Buch | Softcover
2021 | Humana
ISBN: 9781071609842
CHF 194,70 (inkl. MwSt)
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Food Rheology
A Practical Guide
von Pedro E. D. Augusto; Meliza L. Rojas; Alberto C...
Buch | Softcover
2023 | CRC Press
ISBN: 9780367685690
CHF 143,10 (inkl. MwSt)
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