Zum Hauptinhalt springen
Nicht aus der Schweiz? Besuchen Sie lehmanns.de

Ergebnisse zu
Lebensmitteltechnologie

The Pineapple
Production, Utilization and Nutritional Properties
von Lydia Hampton
Buch | Softcover
2018 | Nova Science Publishers Inc
ISBN: 9781536145946
CHF 169,95 (inkl. MwSt)
in den Warenkorb in den Warenkorb
  • Versand in 15-20 Tagen
Oxidative Stress and Dietary Antioxidants
von Victor R. Preedy
Buch | Softcover
2020 | Academic Press Inc
ISBN: 9780128157763
CHF 222,00 (inkl. MwSt)
in den Warenkorb in den Warenkorb
  • Versand in 15-20 Tagen
Communication and the Paths to Food Justice
von Marianne Legreco; Niesha Douglas
Buch | Softcover
2021 | University of California Press
ISBN: 9780520314245
CHF 43,60 (inkl. MwSt)
in den Warenkorb in den Warenkorb
  • Versand in 10-15 Tagen
Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development
von Om Prakash Gupta; Sunil Kumar; Anamika Pandey;..
Buch | Hardcover
2023 | CRC Press
ISBN: 9781032293745
CHF 299,95 (inkl. MwSt)
in den Warenkorb in den Warenkorb
  • Versand in 10-20 Tagen
Is it Safe to Eat?
Enjoy Eating and Minimize Food Risks
von Ian Shaw
Buch | Hardcover
2004 | Springer Berlin
ISBN: 9783540212867
CHF 59,90 (inkl. MwSt)
in den Warenkorb in den Warenkorb
  • Versand in 10-14 Tagen
Mixing of Solids
von Ralf Weinekötter; H. Gericke
Buch | Hardcover
2000 | Kluwer Academic Publishers
ISBN: 9780792362296
CHF 239,65 (inkl. MwSt)
in den Warenkorb in den Warenkorb
  • Versand in 10-14 Tagen
Functional Foods
von R. Chadwick; S. Henson; B. Moseley; G. Koenen; M...
Buch | Hardcover
2003 | Springer Berlin
ISBN: 9783540201205
CHF 149,75 (inkl. MwSt)
in den Warenkorb in den Warenkorb
  • Versand in 10-14 Tagen