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Ergebnisse zu
Lebensmitteltechnologie

More Cooking Innovations
Novel Hydrocolloids for Special Dishes
von Amos Nussinovitch; Madoka Hirashima
Buch | Hardcover
2018 | CRC Press
ISBN: 9781138084094
CHF 329,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Food Bank Nations
Poverty, Corporate Charity and the Right to Food
von Graham Riches
Buch | Hardcover
2018 | Routledge
ISBN: 9781138739734
CHF 249,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Pomegranate
Cultivation, Composition, Antioxidant Properties, and Health Benefits
von Rafat Siddiqui; Mohammed Akbar
Buch | Hardcover
2018 | Nova Science Publishers Inc
ISBN: 9781536141191
CHF 419,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Tropical Fruits
From Cultivation to Consumption and Health Benefits, Pineapple
von Cristina Stewart Bogsan; Svetoslav Dimitrov
Buch | Hardcover
2018 | Nova Science Publishers Inc
ISBN: 9781536128857
CHF 319,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Wine and Winemaking
The Value and Efficiency
von Anatoliy G Goncharuk
Buch | Hardcover
2018 | Nova Science Publishers Inc
ISBN: 9781536133851
CHF 319,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Microbial Biotechnology
Volume 2. Application in Food and Pharmacology
von Jayanta Kumar Patra; Gitishree Das; Han-Seung Shin
Buch | Hardcover
2018 | Springer Verlag, Singapore
ISBN: 9789811071393
CHF 329,50 (inkl. MwSt)
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  • Versand in 10-14 Tagen