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Lebensmitteltechnologie

Korean Functional Foods
Composition, Processing and Health Benefits
von Kun-Young Park; Dae Young Kwon; Ki Won Lee; Sunmin..
Buch | Hardcover
2018 | Crc Press Inc
ISBN: 9781498799652
CHF 379,95 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Nanomaterials for Food Packaging
Materials, Processing Technologies, and Safety Issues
von Miguel Angelo Parente Ribei Cerqueira; Jose Maria..
Buch | Softcover
2018 | Elsevier - Health Sciences..
ISBN: 9780323512718
CHF 246,15 (inkl. MwSt)
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  • Versand in 15-20 Tagen
The Pineapple
Production, Utilization and Nutritional Properties
von Lydia Hampton
Buch | Softcover
2018 | Nova Science Publishers Inc
ISBN: 9781536145946
CHF 169,95 (inkl. MwSt)
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Dry Farming
A Guide for Farming Crops Without Irrigation in Climates with Low Rainfall and Drought (Hardcover)
von John Andreas Widtsoe
Buch | Hardcover
2018 | Lulu.com
ISBN: 9780359021444
CHF 44,90 (inkl. MwSt)
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Oxidative Stress and Dietary Antioxidants
von Victor R. Preedy
Buch | Softcover
2020 | Academic Press Inc
ISBN: 9780128157763
CHF 222,00 (inkl. MwSt)
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Brewing
von Ian S Hornsey
Buch | Softcover
2013 | Royal Society of Chemistry
ISBN: 9781849736022
CHF 51,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen