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Lebensmitteltechnologie

Berry Fruits
Bioactives, Health Effects and Processing
von Asli Can Karaca; Esra Capanoglu guven
Buch | Softcover
2025 | Academic Press Inc
ISBN: 9780443160110
CHF 246,15 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Terahertz Technology
Principles and Applications in the Agri-Food Industry
von T. Anukiruthika; Digvir S. Jayas
Buch | Softcover
2025 | CRC Press
ISBN: 9781032053172
CHF 113,45 (inkl. MwSt)
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Frying Technology
Recent Development, Challenges, and Prospects
von Ajay Singh; Sajad Ahmad Wani; Pradyuman Kumar
Buch | Softcover
2025 | CRC Press
ISBN: 9781032358994
CHF 113,45 (inkl. MwSt)
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Nutri-Cereals
Nutraceutical and Techno-Functional Potential
von Rajan Sharma; Vikas Nanda; Savita Sharma
Buch | Softcover
2025 | CRC Press
ISBN: 9781032169842
CHF 113,45 (inkl. MwSt)
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Foodborne Pathogens
Loop-mediated Isothermal Amplification Protocols
von Alejandro Garrido-Maestu; Alexandre Lamas
Buch | Hardcover
2025 | Springer-Verlag New York Inc.
ISBN: 9781071645253
CHF 329,50 (inkl. MwSt)
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Wild Edible Plants
Improving Food's Nutritional Value and Human Health through Biotechnology
von Sergey Gubsky; Olena Stabnikova; Viktor Stabnikov;..
Buch | Hardcover
2025 | CRC Press
ISBN: 9781032765204
CHF 329,95 (inkl. MwSt)
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Nutraceuticals
Global Regulatory Status and Challenges
von Yashwant V. Pathak; Niyati Acharya
Buch | Hardcover
2025 | CRC Press
ISBN: 9781032729848
CHF 329,95 (inkl. MwSt)
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