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Lebensmitteltechnologie

Yak Milk
Processing Methods and Production Technology
von M. Selvamuthukumaran
Buch | Hardcover
2025 | CRC Press
ISBN: 9781032584706
CHF 339,95 (inkl. MwSt)
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Reducing Food Loss and Waste
Challenges, Trends, and Solutions
von Pedro Aguilar-Zárate; A. K. Haghi; Ricardo..
Buch | Hardcover
2025 | Springer International Publishing
ISBN: 9783031916922
CHF 299,55 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Green Microbiology
Sustainability, Climate Change, Food, and Water
von Adenike A. Akinsemolu; Helen N. Onyeaka
Buch | Softcover
2025 | Academic Press Inc
ISBN: 9780443240409
CHF 247,85 (inkl. MwSt)
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Ready-to-Eat Snacks
Emerging Technologies for Production and Safety
von Ravi Pandiselvam; Gülsah Çaliskan Koç
Buch | Hardcover
2025 | Apple Academic Press Inc.
ISBN: 9781774918647
CHF 296,75 (inkl. MwSt)
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Cordyceps Fungus
Scientific Discoveries and Health Products
von Jian-Yong wu; Shaoping Nie; Teik Khiang Goh
Buch | Softcover
2025 | Academic Press Inc
ISBN: 9780443135040
CHF 247,85 (inkl. MwSt)
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Orchards of Privilege
Water, Oranges, and Race in the Gamtoos Valley of South Africa, 1700–2023
von Robert Ross
Buch | Hardcover
2026 | Ohio University Press
ISBN: 9780821425992
CHF 143,00 (inkl. MwSt)
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Coffee and Human Health
Chemistry and Mechanisms of Action
von Giuseppe Grosso
Buch | Hardcover
2025 | Royal Society of Chemistry
ISBN: 9781839163852
CHF 259,95 (inkl. MwSt)
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The Nature of Nutraceuticals
History, Properties, Sources, and Nanotechnology
von Rajesh K. Kesharwani; Prashant Kumar; Raj K...
Buch | Hardcover
2025 | Apple Academic Press Inc.
ISBN: 9781774917022
CHF 349,15 (inkl. MwSt)
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  • Versand in 3-4 Wochen