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Ergebnisse zu
Lebensmitteltechnologie

Lebensmittel heute
Symposiumsbroschüre; Qualität & Recht
von Alfred Hagen Meyer
Buch | Hardcover
2020 | Behr's GmbH
ISBN: 9783899477184
CHF 148,95 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Phycobiotechnology
Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel
von Jeyabalan Sangeetha; Devarajan Thangadurai;..
Buch | Hardcover
2021 | Apple Academic Press Inc.
ISBN: 9781771888967
CHF 239,95 (inkl. MwSt)
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Banana Ripening
Science and Technology
von Anthony Keith Thompson; Suriyan Supapvanich;..
Buch | Softcover
2019 | Springer International Publishing
ISBN: 9783030277383
CHF 74,85 (inkl. MwSt)
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Plant Bioproducts
von Guanqun Chen; Randall J. Weselake; Stacy D. Singer
Buch | Softcover
2019 | Springer-Verlag New York Inc.
ISBN: 9781493993444
CHF 299,55 (inkl. MwSt)
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The Dogfish Head Book
26 Years of Off-Centered Adventures
von Sam Calagione; Mariah Calagione; Andrew C. Greeley
Buch | Hardcover
2021 | John Wiley & Sons Inc
ISBN: 9781119649571
CHF 52,40 (inkl. MwSt)
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Fruit Preservation
Novel and Conventional Technologies
von Amauri Rosenthal; Rosires Deliza; Jorge..
Buch | Softcover
2019 | Springer-Verlag New York Inc.
ISBN: 9781493992447
CHF 299,55 (inkl. MwSt)
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Octopuses, Squid & Cuttlefish
Seafood for Today and for the Future
von Ole G. Mouritsen; Klavs Styrbæk
Buch | Hardcover
2021 | Springer International Publishing
ISBN: 9783030580261
CHF 44,90 (inkl. MwSt)
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Counter-Cola
A Multinational History of the Global Corporation
von Amanda Ciafone
Buch | Hardcover
2019 | University of California Press
ISBN: 9780520299016
CHF 139,65 (inkl. MwSt)
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