Zum Hauptinhalt springen
Nicht aus der Schweiz? Besuchen Sie lehmanns.de

Ergebnisse zu
Lebensmitteltechnologie

Algae for Food
Cultivation, Processing and Nutritional Benefits
von Rathinam Raja; Shanmugam Hemaiswarya; Kulanthaiyesu..
Buch | Hardcover
2021 | CRC Press
ISBN: 9780367762087
CHF 189,95 (inkl. MwSt)
in den Warenkorb in den Warenkorb
  • Versand in 15-20 Tagen
Food Process Engineering
Emerging Trends in Research and Their Applications
von Murlidhar Meghwal; Megh R. Goyal
Buch | Softcover
2021 | Apple Academic Press Inc.
ISBN: 9781774637036
CHF 144,85 (inkl. MwSt)
in den Warenkorb in den Warenkorb
  • Versand in 3-4 Wochen
Meat Products
Chemistry, Consumption and Health Aspects
von Marcela Paola Castro
Buch | Hardcover
2021 | Nova Science Publishers Inc
ISBN: 9781536189780
CHF 299,95 (inkl. MwSt)
in den Warenkorb in den Warenkorb
  • Versand in 15-20 Tagen
Ethnobotany of India, Volume 2
Western Ghats and West Coast of Peninsular India
von T. Pullaiah; K. V. Krishnamurthy; Bir Bahadur
Buch | Softcover
2021 | Apple Academic Press Inc.
ISBN: 9781774631201
CHF 144,85 (inkl. MwSt)
in den Warenkorb in den Warenkorb
  • Versand in 3-4 Wochen
Food Proteins and Peptides
Emerging Biofunctions, Food and Biomaterial Applications
von Chibuike C Udenigwe
Buch | Hardcover
2021 | Royal Society of Chemistry
ISBN: 9781788018593
CHF 309,95 (inkl. MwSt)
in den Warenkorb in den Warenkorb
  • Versand in 15-20 Tagen