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Lebensmitteltechnologie

Conservation and Processing
von Satish Chander Agarwal
Buch | Hardcover
2021 | CRC Press
ISBN: 9780367757311
CHF 329,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Production, Physical Characterization and Oxidative Stability
von Pedro J. García-Moreno; Charlotte Jacobsen;..
Buch | Softcover
2021 | Academic Press Inc
ISBN: 9780128213919
CHF 192,00 (inkl. MwSt)
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  • Versand in 15-20 Tagen
North-East India and the Andaman and Nicobar Islands
von T. Pullaiah; K. V. Krishnamurthy; Bir Bahadur
Buch | Softcover
2021 | Apple Academic Press Inc.
ISBN: 9781774631218
CHF 144,85 (inkl. MwSt)
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  • Versand in 3-4 Wochen
200+ Delicious and Easy recipes to Cook in a Cheerful and Healthy way
von Angeline Jennifer
Buch | Softcover
2021 | Mediterranean Recipes
ISBN: 9781803307107
CHF 35,90 (inkl. MwSt)
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  • Lieferzeit auf Anfrage
Micro and Nano Engineering in Food Science Vol 1
von Vaibhav Kumar Maurya; K. M. Gothandam; Shivendu..
Buch | Hardcover
2021 | Springer International Publishing
ISBN: 9783030768126
CHF 239,65 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Functionalities and Applications
von Yapeng Fang; Hongbin Zhang; Katsuyoshi Nishinari
Buch | Hardcover
2021 | Springer Verlag, Singapore
ISBN: 9789811603198
CHF 224,65 (inkl. MwSt)
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  • Versand in 10-14 Tagen
The Indo-Gangetic Region and Central India
von T. Pullaiah; K. V. Krishnamurthy; Bir Bahadur
Buch | Softcover
2021 | Apple Academic Press Inc.
ISBN: 9781774631232
CHF 144,85 (inkl. MwSt)
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  • Versand in 3-4 Wochen