Ergebnisse zu
Lebensmitteltechnologie

Engineering Practices for Milk Products

Dairyceuticals, Novel Technologies, and Quality

von Megh R. Goyal; Subrota Hati

Buch | Softcover

2021 | Apple Academic Press Inc.

ISBN: 9781774634769

CHF 144,⁸⁵ (inkl. MwSt)

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• Versand in 3-4 Wochen

Processing Technologies for Milk and Milk Products

Methods, Applications, and Energy Usage

von Ashok Kumar Agrawal; Megh R. Goyal

Buch | Softcover

2021 | Apple Academic Press Inc.

ISBN: 9781774636633

CHF 144,⁸⁵ (inkl. MwSt)

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Sensory Evaluation Techniques

Volume 2

von Morten Meilgaard

Buch | Softcover

2021 | CRC Press

ISBN: 9780367261788

CHF 99,⁴⁵ (inkl. MwSt)

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Food Hydrocolloids

von Martin Glicksman

Buch | Softcover

2021 | CRC Press

ISBN: 9780367258771

CHF 99,⁴⁵ (inkl. MwSt)

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Entrepreneurship and Skill Development in Horticultural Processing

von K P Sudheer; V. Indira

Buch | Hardcover

2021 | CRC Press

ISBN: 9781032158938

CHF 189,⁹⁵ (inkl. MwSt)

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Debating Your Plate

The Most Controversial Foods and Ingredients

von Randi Minetor

Buch | Hardcover

2021 | Greenwood Press

ISBN: 9781440874352

CHF 98,⁹⁵ (inkl. MwSt)

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Microbial Cell Factories

von Deepansh Sharma; Baljeet Singh Saharan

Buch | Softcover

2021 | CRC Press

ISBN: 9780367657307

CHF 83,⁷⁵ (inkl. MwSt)

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Packaging and Storage of Fruits and Vegetables

Emerging Trends

von Tanweer Alam

Buch | Hardcover

2021 | Apple Academic Press Inc.

ISBN: 9781771889872

CHF 239,⁰⁰ (inkl. MwSt)

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Nutritional Biochemistry

Current Topics in Nutrition Research

von Chad Cox

Buch | Softcover

2021 | Apple Academic Press Inc.

ISBN: 9781774635612

CHF 144,⁸⁵ (inkl. MwSt)

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Tsukemono

Decoding the Art and Science of Japanese Pickling

von Ole G. Mouritsen; Klavs Styrbæk

Buch | Hardcover

2021 | Springer International Publishing

ISBN: 9783030578619

CHF 44,⁹⁰ (inkl. MwSt)

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Antioxidants and Functional Foods for Neurodegenerative Disorders

Uses in Prevention and Therapy

von Abhai Kumar; Debasis Bagchi

Buch | Softcover

2021 | CRC Press

ISBN: 9780367642426

CHF 157,¹⁰ (inkl. MwSt)

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Risk on the Table

Food Production, Health, and the Environment

von Angela N. H. Creager; Jean-Paul Gaudillière

Buch | Hardcover

2021 | Berghahn Books

ISBN: 9781789209440

CHF 259,⁹⁵ (inkl. MwSt)

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Probiotics, the Natural Microbiota in Living Organisms

Fundamentals and Applications

von Hesham Ali El-Enshasy; Shang-Tian Yang

Buch | Hardcover

2021 | CRC Press

ISBN: 9781138493605

CHF 279,³⁰ (inkl. MwSt)

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Transdisciplinary Case Studies on Design for Food and Sustainability

von Sonia Massari

Buch | Softcover

2021 | Woodhead Publishing

ISBN: 9780128178218

CHF 299,⁹⁵ (inkl. MwSt)

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Roselle (Hibiscus sabdariffa)

Chemistry, Production, Products, and Utilization

von Abdalbasit Adam Mariod; Haroon Elrasheid Tahir;..

Buch | Softcover

2021 | Academic Press Inc

ISBN: 9780128221006

CHF 192,⁰⁰ (inkl. MwSt)

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Antioxidant Properties and Health Benefits of Green Tea

von Nishant Rai

Buch | Hardcover

2021 | Nova Science Publishers Inc

ISBN: 9781536190441

CHF 247,⁸⁵ (inkl. MwSt)

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Veganism

Politics, Practice, and Theory

von Dr Eva Haifa Giraud

Buch | Hardcover

2021 | Bloomsbury Academic

ISBN: 9781350124929

CHF 139,⁶⁵ (inkl. MwSt)

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Rationality and Scientific Lifestyle for Health

von Ali Akbar Moosavi-Movahedi

Buch | Hardcover

2021 | Springer International Publishing

ISBN: 9783030743253

CHF 56,⁹⁰ (inkl. MwSt)

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A Quest for Quality Wine, Every Time.

A Guide for Root Cause Analysis.

von Joyce Steakley; Bruce Steakley

Buch | Softcover

2021 | Springer International Publishing

ISBN: 9783030340025

CHF 74,⁸⁵ (inkl. MwSt)

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Antioxidants in Vegetables and Nuts - Properties and Health Benefits

von Gulzar Ahmad Nayik; Amir Gull

Buch | Softcover

2021 | Springer Verlag, Singapore

ISBN: 9789811574726

CHF 224,⁶⁵ (inkl. MwSt)

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