Zum Hauptinhalt springen
Nicht aus der Schweiz? Besuchen Sie lehmanns.de

Ergebnisse zu
Lebensmitteltechnologie

Ingredients of Change
The History and Culture of Food in Modern Bulgaria
von Mary C. Neuburger
eBook Download (EPUB)
2022 | Cornell University Press
ISBN: 9781501762505
22,99 €
(CHF 22,45) (inkl. MwSt)
  • Download sofort lieferbar
Traditional and Modern Medicinal Uses
von Dilip Ghosh; Prasad Thakurdesai
eBook Download (PDF)
2022 | CRC Press
ISBN: 9781000542899
58,18 €
(CHF 56,80) (inkl. MwSt)
  • Download sofort lieferbar
Bier verstehen
Sorten, Verkostung, Rezepte
von Jan Brücklmeier
Buch | Hardcover
2021 | Verlag Eugen Ulmer
ISBN: 9783818613457
CHF 62,90 (inkl. MwSt)
in den Warenkorb in den Warenkorb
  • Versand in 2-3 Tagen
Production, Processing, and Marketing
von Regina Cronje; Debashis Mandal; Lop Phavaphutanon;..
eBook Download (PDF)
2021 | Apple Academic Press
ISBN: 9781000067859
180,30 €
(CHF 176,15) (inkl. MwSt)
  • Download sofort lieferbar
Applications in Health Improvement and Disease Management
von Raj K. Keservani; Rajesh K. Kesharwani; Anil K...
eBook Download (PDF)
2020 | Apple Academic Press
ISBN: 9781000730906
150,14 €
(CHF 146,65) (inkl. MwSt)
  • Download sofort lieferbar
Case Studies in Transitions Towards Sustainability from France and Brazil
von France) Lamine Claire (INRA
eBook Download (PDF)
2020 | Bloomsbury Publishing
ISBN: 9781350101135
32,88 €
(CHF 32,10) (inkl. MwSt)
  • Download sofort lieferbar
The Application of Science in Winemaking
von Jamie Goode
eBook Download (EPUB)
2021 | octOpus
ISBN: 9781784727857
3,99 €
(CHF 3,90) (inkl. MwSt)
  • Download sofort lieferbar
von Peter Bertollini
eBook Download (PDF)
2022 | Nova Science Publishers, Inc.
ISBN: 9781685074807
195,41 €
(CHF 189,95) (inkl. MwSt)
  • Download sofort lieferbar
Climate Change and Resilient Food Systems
Issues, Challenges, and Way Forward
von Vinaya Kumar Hebsale Mallappa; Mahantesh Shirur
eBook Download (PDF)
2021 | Springer Singapore
ISBN: 9789813345386
171,19 €
(CHF 167,25) (inkl. MwSt)
  • Download sofort lieferbar
Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
von Ricardo Bonacho; Elsa Cristina Carona de Sousa Lamy;..
eBook Download (PDF)
2020 | CRC Press
ISBN: 9781000285086
121,11 €
(CHF 118,30) (inkl. MwSt)
  • Download sofort lieferbar
The Looming Collapse of American Farming and How We Can Prevent It
von Philpott Tom Philpott
eBook Download (EPUB)
2020 | Bloomsbury Publishing (USA)
ISBN: 9781635573145
16,15 €
(CHF 15,75) (inkl. MwSt)
  • Download sofort lieferbar
Applications in Health Improvement and Disease Management
von Raj K. Keservani; Rajesh K. Kesharwani; Anil K...
eBook Download (EPUB)
2020 | Apple Academic Press
ISBN: 9781000731200
150,46 €
(CHF 146,95) (inkl. MwSt)
  • Download sofort lieferbar
Module Fabrication, Design and Operation, and Potential Applications
von Anil K. Pabby; Ana-Maria Sastre; Kamalesh K...
eBook Download (PDF)
2020 | CRC Press
ISBN: 9780429677458
85,19 €
(CHF 83,20) (inkl. MwSt)
  • Download sofort lieferbar
Production, Trade, And Aid
von Lehman Fletcher
eBook Download (PDF)
2021 | Taylor and Francis
ISBN: 9781000004182
50,95 €
(CHF 49,75) (inkl. MwSt)
  • Download sofort lieferbar
Food Lipids
Sources, Health Implications, and Future Trends
von Francisco J. Barba; Ruben Dominguez; Jose M...
eBook Download (EPUB)
2022 | Auflage: 1 | Elsevier Science
ISBN: 9780128235263
188,81 €
(CHF 184,45) (inkl. MwSt)
  • Download sofort lieferbar
Gac Fruit
Advances in Cultivation, Utilization, Health Benefits and Processing Technologies
von Minh Nguyen; Tuyen Chan Kha
eBook Download (EPUB)
2022 | CABI
ISBN: 9781789247329
169,99 €
(CHF 165,95) (inkl. MwSt)
  • Download sofort lieferbar
Chemical Properties and Sensory Attributes
von Nithiya Rattanapanone; Valeeratana K. Sinsawasdi;..
eBook Download (EPUB)
2022 | CRC Press
ISBN: 9781000624670
87,61 €
(CHF 85,55) (inkl. MwSt)
  • Download sofort lieferbar
Snack Foods
Processing and Technology
von Suvendu Bhattacharya
eBook Download (EPUB)
2022 | Auflage: 1 | Elsevier Science
ISBN: 9780128197608
304,01 €
(CHF 296,95) (inkl. MwSt)
  • Download sofort lieferbar
A Cultural Encyclopedia
von Ross F. Collins
eBook Download (EPUB)
2022 | ABC-CLIO
ISBN: 9781440876080
31,58 €
(CHF 30,85) (inkl. MwSt)
  • Download sofort lieferbar
Fish Roe
Biochemistry, Products, and Safety
von Alaa El-Din A. (Aladin) Bekhit
eBook Download (EPUB)
2022 | Auflage: 1 | Elsevier Science
ISBN: 9780128231760
188,08 €
(CHF 183,75) (inkl. MwSt)
  • Download sofort lieferbar
From Theory to Practice
von Simone Busetti; Noemi Pace
eBook Download (PDF)
2022 | Taylor and Francis
ISBN: 9781000726909
44,95 €
(CHF 43,90) (inkl. MwSt)
  • Download sofort lieferbar
Food Industry 4.0
Unlocking Advancement Opportunities in the Food Manufacturing Sector
von Wayne Martindale; Linh Duong; Sandeep Jagtap
eBook Download (EPUB)
2022 | CABI
ISBN: 9781789248593
46,99 €
(CHF 45,90) (inkl. MwSt)
  • Download sofort lieferbar
Challenges to Sustainable Development
von Muhammad Adnan; Shah Fahad; Lixiao Nie; Shah Saud
eBook Download (EPUB)
2022 | CRC Press
ISBN: 9781000610802
64,74 €
(CHF 63,25) (inkl. MwSt)
  • Download sofort lieferbar
Chemical Composition, Nutrition and Health Effects
von Dejan Stojkovi; Lillian Barros
eBook Download (PDF)
2022 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781839167522
209,99 €
(CHF 205,15) (inkl. MwSt)
  • Download sofort lieferbar