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Ergebnisse zu
Lebensmitteltechnologie

Maize
Nutritional Composition, Processing, and Industrial Uses
von Sukhvinder Singh Purewal; Pinderpal Kaur; Sneh..
Buch | Hardcover
2022 | CRC Press
ISBN: 9781032127927
CHF 309,95 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Tea as a Food Ingredient
Properties, Processing, and Health Aspects
von Junfeng Yin; Zhusheng Fu; Yongquan Xu
Buch | Hardcover
2022 | CRC Press
ISBN: 9780367685713
CHF 309,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Spice Bioactive Compounds
Properties, Applications, and Health Benefits
von Sajad Ahmad Wani; Ajay Singh; Pradyuman Kumar
Buch | Hardcover
2022 | CRC Press
ISBN: 9781032062914
CHF 287,95 (inkl. MwSt)
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Live, Die, Buy, Eat
A Cultural History of Animals and Meat
von Kristian Bjørkdahl; Karen V. Lykke
Buch | Hardcover
2022 | Routledge
ISBN: 9781472471789
CHF 226,95 (inkl. MwSt)
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Digital Agritechnology
Robotics and Systems for Agriculture and Livestock Production
von Toby Mottram
Buch | Softcover
2022 | Academic Press Inc
ISBN: 9780128176344
CHF 169,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen