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Lebensmitteltechnologie

Grains
Engineering Fundamentals of Drying and Storage
von Fuji Jian; Digvir S. Jayas
Buch | Softcover
2024 | CRC Press
ISBN: 9781032029993
CHF 109,95 (inkl. MwSt)
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Functionality of Plant Proteins
Properties, Methods of Assessment, Modifications and Applications
von Janitha P.D. Wanasundara; Christophe Schmitt;..
Buch | Softcover
2024 | Academic Press Inc
ISBN: 9780323917216
CHF 269,00 (inkl. MwSt)
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Millets
Cultivation, Processing, and Utilization
von Ashwani Kumar; Vidisha Tomer; Mukul Kumar; Prince..
Buch | Hardcover
2024 | CRC Press
ISBN: 9780367748623
CHF 399,95 (inkl. MwSt)
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Microbial Surfactants
Volume 2: Applications in Food and Agriculture
von R.Z. Sayyed; Hesham El-Enshasy
Buch | Softcover
2024 | CRC Press
ISBN: 9781032162485
CHF 104,70 (inkl. MwSt)
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Microbiome Engineering
The New Dimension of Biotechnology
von Nimmy Srivastava; Salam A. Ibrahim; Mohamed Hussein..
Buch | Hardcover
2024 | CRC Press
ISBN: 9781032479606
CHF 239,95 (inkl. MwSt)
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Peppers
Biological, Health, and Postharvest Perspectives
von Prasad S. Variyar; Inder Pal Singh; Vanshika..
Buch | Hardcover
2024 | CRC Press
ISBN: 9781032453538
CHF 296,75 (inkl. MwSt)
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Colorimetric Sensors
Techniques to Measure Food Safety and Quality
von Haroon Elrasheid Tahir; Zou Xiaobo; Muhammad..
Buch | Softcover
2024 | Academic Press Inc
ISBN: 9780443132186
CHF 193,00 (inkl. MwSt)
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