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Ergebnisse zu
Lebensmitteltechnologie

Millets
Cultivation, Processing, and Utilization
von Ashwani Kumar; Vidisha Tomer; Mukul Kumar; Prince..
Buch | Softcover
2024 | CRC Press
ISBN: 9780367709006
CHF 159,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Milk Into Cheese
The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
von David Asher
Buch | Hardcover
2024 | Chelsea Green Publishing Co
ISBN: 9781603588874
CHF 95,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Food Processing
Advances in Thermal Technologies
von Kshirod Kumar Dash; Sourav Chakraborty
Buch | Softcover
2024 | CRC Press
ISBN: 9780367695477
CHF 123,90 (inkl. MwSt)
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Steeped
The Chemistry of Tea
von Michelle Francl
Buch | Hardcover
2024 | Royal Society of Chemistry
ISBN: 9781839165917
CHF 59,95 (inkl. MwSt)
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Food Safety
Contaminants and Risk Assessment
von Mohammed Kuddus; Syed Amir Ashraf; Pattanathu..
Buch | Hardcover
2024 | CRC Press
ISBN: 9781032368092
CHF 269,95 (inkl. MwSt)
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Informatics in Poultry Production
A Technical Guidebook for Egg and Poultry Education, Research and Industry
von Alin Khaliduzzaman
Buch | Softcover
2023 | Springer Verlag, Singapore
ISBN: 9789811925580
CHF 224,65 (inkl. MwSt)
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Our Carbon Hoofprint
The Complex Relationship Between Meat and Climate
von Diane Mayerfeld
Buch | Softcover
2024 | Springer International Publishing
ISBN: 9783031090257
CHF 164,75 (inkl. MwSt)
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Bioactive Components
A Sustainable System for Good Health and Well-Being
von Monika Thakur; Tarun Belwal
Buch | Softcover
2023 | Springer Verlag, Singapore
ISBN: 9789811923685
CHF 269,60 (inkl. MwSt)
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  • Versand in 15-20 Tagen