Ergebnisse zu
Lebensmitteltechnologie

Food Packaging and Preservation

von M. Mathlouthi

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461359098

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Food Engineering 2000

von Pedro Fito; Enrique Ortega-Rodriguez

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461377740

CHF 149,⁷⁵ (inkl. MwSt)

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Taste Chemistry

von R.S. Shallenberger

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461361459

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Enzymes in Food Processing

von Gregory A. Tucker; L.F.J. Woods

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461358978

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Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages

von P. R. Ashurst

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461353195

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Flavonoids and Related Compounds

Bioavailability and Function

von Jeremy P. E. Spencer; Alan Crozier

Buch | Softcover

2016 | CRC Press

ISBN: 9781138199415

CHF 125,⁶⁵ (inkl. MwSt)

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Solid State Fermentation for Foods and Beverages

von Jian Chen; Yang Zhu

Buch | Softcover

2016 | CRC Press

ISBN: 9781138199323

CHF 125,⁶⁵ (inkl. MwSt)

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Handbook of Food Process Design, 2 Volume Set

von Jasim Ahmed; Mohammad Shafiur Rahman

Buch | Hardcover

2012 | Wiley-Blackwell

ISBN: 9781444330113

CHF 709,⁹⁵ (inkl. MwSt)

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PCR Methods in Foods

von John Maurer

Buch | Softcover

2010 | Springer-Verlag New York Inc.

ISBN: 9781441939333

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New Methods of Food Preservation

von Grahame W. Gould

Buch | Softcover

2010 | Springer-Verlag New York Inc.

ISBN: 9781441951922

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Opportunistic Infections

Toxoplasma, Sarcocystis, and Microsporidia

von David S. Lindsay; Louis M. Weiss

Buch | Softcover

2010 | Springer-Verlag New York Inc.

ISBN: 9781441954411

CHF 224,⁶⁵ (inkl. MwSt)

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Microorganisms in Foods 6

Microbial Ecology of Food Commodities

von International Commission on Microbiological..

Buch | Softcover

2010 | Springer-Verlag New York Inc.

ISBN: 9781441934659

CHF 519,⁹⁵ (inkl. MwSt)

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Food Safety Culture

Creating a Behavior-Based Food Safety Management System

von Frank Yiannas

Buch | Softcover

2010 | Springer-Verlag New York Inc.

ISBN: 9781441925008

CHF 194,⁷⁰ (inkl. MwSt)

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Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables

von Aaron L. Brody; Hong Zhuang; Jung H. Han

Buch | Hardcover

2011 | Wiley-Blackwell

ISBN: 9780813812748

CHF 289,⁹⁵ (inkl. MwSt)

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Wild-type Food in Health Promotion and Disease Prevention

The Columbus Concept

von Fabien DeMeester

Buch | Softcover

2010 | Humana Press Inc.

ISBN: 9781617377082

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The Metabolic Syndrome and Obesity

von George A. Bray

Buch | Softcover

2010 | Humana Press Inc.

ISBN: 9781617377860

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Wine Microbiology

Practical Applications and Procedures

von Kenneth C. Fugelsang; Charles G. Edwards

Buch | Softcover

2010 | Springer-Verlag New York Inc.

ISBN: 9781441941213

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Crisis Management in the Food and Drinks Industry: A Practical Approach

von Colin Doeg

Buch | Softcover

2010 | Springer-Verlag New York Inc.

ISBN: 9781441936202

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Food Oils and Fats

Technology, Utilization and Nutrition

von H.W. Lawson

Buch | Softcover

2011 | Springer-Verlag New York Inc.

ISBN: 9781441947376

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Selenium in Food and Health

von Conor Reilly

Buch | Softcover

2010 | Springer-Verlag New York Inc.

ISBN: 9781441941176

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