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Ergebnisse zu
Lebensmitteltechnologie

Processed Meats
Improving Safety, Nutrition and Quality
von Joseph P. Kerry; John F. Kerry
Buch | Softcover
2016 | Woodhead Publishing Ltd
ISBN: 9780081017265
CHF 312,00 (inkl. MwSt)
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Food Proteins and Peptides
Chemistry, Functionality, Interactions, and Commercialization
von Navam S. Hettiarachchy; Kenji Sato; Maurice R...
Buch | Softcover
2016 | CRC Press
ISBN: 9781138199002
CHF 174,55 (inkl. MwSt)
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Sweeteners
Nutritional Aspects, Applications, and Production Technology
von Theodoros Varzakas; Athanasios Labropoulos;..
Buch | Softcover
2016 | CRC Press
ISBN: 9781138199620
CHF 174,55 (inkl. MwSt)
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Palm Oil
Production, Processing, Characterization, and Uses
von Oi-Ming Lai; Chin-Ping Tan; Casimir C. Akoh
Buch | Softcover
2016 | Academic Press Inc
ISBN: 9780128102305
CHF 319,95 (inkl. MwSt)
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Food Insecurity
Patterns, Prevalence & Risk Factors
von Rosalie Garner
Buch | Softcover
2016 | Nova Science Publishers Inc
ISBN: 9781536102468
CHF 169,95 (inkl. MwSt)
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The Norovirus
Features, Detection, and Prevention of Foodborne Disease
von Paul K S Chan; Hoi Shan Kwan; Martin C.W. Chan
Buch | Softcover
2016 | Academic Press Inc
ISBN: 9780128041772
CHF 95,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen