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Lebensmitteltechnologie

Fatty Acids

Chemistry, Synthesis, and Applications

von Moghis U. Ahmad

Buch | Softcover

2017 | Academic Press Inc

ISBN: 9780128095218

CHF 239,¹⁵ (inkl. MwSt)

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Dairy in Human Health and Disease across the Lifespan

von Ronald Ross Watson; Robert J Collier; Victor R...

Buch | Hardcover

2017 | Academic Press Inc

ISBN: 9780128098684

CHF 222,⁰⁰ (inkl. MwSt)

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Food Biofortification Technologies

von Agnieszka Saeid

Buch | Hardcover

2017 | Crc Press Inc

ISBN: 9781498756594

CHF 309,⁹⁵ (inkl. MwSt)

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Advances in Vegetable Consumption & Health Research

von Kathy Schneider

Buch | Softcover

2017 | Nova Science Publishers Inc

ISBN: 9781536122732

CHF 169,⁹⁵ (inkl. MwSt)

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Advances in Food Biochemistry

von Fatih Yildiz

Buch | Softcover

2017 | CRC Press

ISBN: 9781138115484

CHF 129,⁹⁵ (inkl. MwSt)

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Introducing Food Science

von Robert L. Shewfelt; Alicia Orta-Ramirez; Andrew D...

Buch | Hardcover

2017 | CRC Press

ISBN: 9781138460430

CHF 339,⁹⁵ (inkl. MwSt)

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Food Biosynthesis

von Alexandru Mihai Grumezescu; Alina Maria Holban

Buch | Softcover

2017 | Academic Press Inc

ISBN: 9780128113721

CHF 179,⁹⁵ (inkl. MwSt)

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Validating Preventive Food Safety and Quality Controls

An Organizational Approach to System Design and Implementation

von John M. Ryan

Buch | Softcover

2017 | Academic Press Inc

ISBN: 9780128109946

CHF 179,⁹⁵ (inkl. MwSt)

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Multiresidue Methods for the Analysis of Pesticide Residues in Food

von Horacio Heinzen; Leo M.L. Nollet; Amadeo R...

Buch | Hardcover

2017 | Crc Press Inc

ISBN: 9781482235098

CHF 357,⁸⁵ (inkl. MwSt)

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Proteomics in Food Science

From Farm to Fork

von Michelle Lisa Colgrave

Buch | Softcover

2017 | Academic Press Inc

ISBN: 9780128040072

CHF 205,⁹⁵ (inkl. MwSt)

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Applications in High Resolution Mass Spectrometry

Food Safety and Pesticide Residue Analysis

von Roberto Romero-González; Antonia Garrido Frenich

Buch | Softcover

2017 | Elsevier Science Publishing Co Inc

ISBN: 9780128094648

CHF 168,⁰⁰ (inkl. MwSt)

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Analysis of Samples of Clinical and Alimentary Interest with Paper-based Devices

von Emilia Witkowska Nery

Buch | Hardcover

2016 | Springer International Publishing

ISBN: 9783319286716

CHF 149,⁷⁵ (inkl. MwSt)

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Reducing Salt in Foods

von Cindy Beeren; Kathy Groves; Pretima M. Titoria

Buch | Hardcover

2019 | Woodhead Publishing Ltd

ISBN: 9780081008904

CHF 319,⁹⁵ (inkl. MwSt)

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Red Beet Biotechnology

Food and Pharmaceutical Applications

von Bhagyalakshmi Neelwarne

Buch | Hardcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461434573

CHF 224,⁶⁵ (inkl. MwSt)

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Finding Dairyland

In Search of Wisconsin's Vanishing Heritage

von Scott Wittman

Buch | Softcover

2022 | History Press

ISBN: 9781467148894

CHF 29,⁹⁵ (inkl. MwSt)

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Advances in Nutritional Research

Volume 8

von Harold H. Draper

Buch | Softcover

2011 | Springer-Verlag New York Inc.

ISBN: 9781461278917

CHF 74,⁸⁵ (inkl. MwSt)

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Physico-Chemical Aspects of Food Processing

von S.T. Beckett

Buch | Softcover

2011 | Springer-Verlag New York Inc.

ISBN: 9781461285212

CHF 224,⁶⁵ (inkl. MwSt)

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Nano- and Microencapsulation for Foods

von Hae-Soo Kwak

Buch | Hardcover

2014 | Wiley-Blackwell

ISBN: 9781118292334

CHF 249,⁹⁵ (inkl. MwSt)

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Instant Controlled Pressure Drop (D.I.C.) in Food Processing

From Fundamental to Industrial Applications

von Tamara Allaf; Karim Allaf

Buch | Hardcover

2013 | Springer-Verlag New York Inc.

ISBN: 9781461486688

CHF 149,⁷⁵ (inkl. MwSt)

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Food Packaging Materials

Testing & Quality Assurance

von Preeti Singh; Ali Abas Wani; Horst-Christian..

Buch | Hardcover

2017 | Crc Press Inc

ISBN: 9781466559943

CHF 357,⁸⁵ (inkl. MwSt)

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