Ergebnisse zu
Lebensmitteltechnologie

Metabonomics and Gut Microbiota in Nutrition and Disease

von Sunil Kochhar; François-Pierre Martin

Buch | Softcover

2016 | Springer London Ltd

ISBN: 9781447171058

CHF 149,⁷⁵ (inkl. MwSt)

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• Versand in 10-15 Tagen

Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation

von Mohd Syaifudin Abdul Rahman; Subhas Chandra..

Buch | Softcover

2016 | Springer International Publishing

ISBN: 9783319344911

CHF 149,⁷⁵ (inkl. MwSt)

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Hybridization of Food Governance

Trends, Types and Results

von Paul Verbruggen; Tetty Havinga

Buch | Hardcover

2017 | Edward Elgar Publishing Ltd

ISBN: 9781785361692

CHF 205,⁹⁵ (inkl. MwSt)

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• Versand in 10-20 Tagen

Functional Foods

Sources, Health Effects & Future Perspectives

von David L Nelson

Buch | Hardcover

2017 | Nova Science Publishers Inc

ISBN: 9781536104776

CHF 439,⁹⁵ (inkl. MwSt)

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Grains

von Bill Winders

Buch | Softcover

2016 | Polity Press

ISBN: 9780745688046

CHF 27,⁸⁵ (inkl. MwSt)

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• Versand in 10-15 Tagen

FSMA and Food Safety Systems

Understanding and Implementing the Rules

von Jeffrey T. Barach

Buch | Softcover

2017 | John Wiley & Sons Inc

ISBN: 9781119258070

CHF 79,⁹⁵ (inkl. MwSt)

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Dietary Fibre Functionality in Food and Nutraceuticals

From Plant to Gut

von Farah Hosseinian; B. Dave Oomah; Rocio Campos-Vega

Buch | Hardcover

2017 | Wiley-Blackwell

ISBN: 9781119138051

CHF 249,⁹⁵ (inkl. MwSt)

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• Titel z.Zt. nicht lieferbar

Food and Nutrition Security in Southern African Cities

von Bruce Frayne; Jonathan Crush; Cameron McCordic

Buch | Hardcover

2017 | Routledge

ISBN: 9780415786782

CHF 249,⁹⁵ (inkl. MwSt)

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Lipids and Skin Health

von Apostolos Pappas

Buch | Softcover

2016 | Springer International Publishing

ISBN: 9783319344584

CHF 224,⁶⁵ (inkl. MwSt)

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Food Forensics and Toxicology

von Titus A. M. Msagati

Buch | Hardcover

2017 | Wiley-Blackwell

ISBN: 9781119101413

CHF 279,²⁰ (inkl. MwSt)

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• Versand in 10-20 Tagen

Breaded Fried Foods

von Parameswarakuma Mallikarjunan; Michael O. Ngadi;..

Buch | Softcover

2017 | CRC Press

ISBN: 9781138117884

CHF 137,⁸⁵ (inkl. MwSt)

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Safety Analysis of Foods of Animal Origin

von Leo M.L. Nollet; Fidel Toldra

Buch | Softcover

2017 | CRC Press

ISBN: 9781138112216

CHF 129,⁹⁵ (inkl. MwSt)

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Acetic Acid Bacteria

Fundamentals and Food Applications

von Ilkin Yucel Sengun

Buch | Hardcover

2017 | Crc Press Inc

ISBN: 9781498763691

CHF 309,⁹⁵ (inkl. MwSt)

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Food Traceability and Authenticity

Analytical Techniques

von Didier Montet; Ramesh C. Ray

Buch | Hardcover

2017 | Crc Press Inc

ISBN: 9781498788427

CHF 379,⁹⁵ (inkl. MwSt)

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Food in Zones of Conflict

Cross-Disciplinary Perspectives

von Paul Collinson; Helen Macbeth

Buch | Softcover

2017 | Berghahn Books

ISBN: 9781785337451

CHF 48,⁸⁰ (inkl. MwSt)

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The Food Chemistry Laboratory

A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition

von Connie M. Weaver; James R. Daniel

Buch | Hardcover

2017 | CRC Press

ISBN: 9781138426498

CHF 329,⁹⁵ (inkl. MwSt)

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Practical Sanitation in the Food Industry

von Ian S. Maddox

Buch | Hardcover

2017 | CRC Press

ISBN: 9781138426580

CHF 329,⁹⁵ (inkl. MwSt)

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Fox and Cameron's Food Science, Nutrition & Health

von Michael Ej Lean

Buch | Hardcover

2017 | CRC Press

ISBN: 9781138454910

CHF 329,⁹⁵ (inkl. MwSt)

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Culinary Infrastructure

von Jeffrey Pilcher

Buch | Hardcover

2017 | Routledge

ISBN: 9781138564268

CHF 259,⁹⁵ (inkl. MwSt)

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Sustainable Agriculture towards Food Security

von Arulbalachandran Dhanarajan

Buch | Hardcover

2017 | Springer Verlag, Singapore

ISBN: 9789811066467

CHF 224,⁶⁵ (inkl. MwSt)

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• Versand in 10-14 Tagen