Food Forensics and Toxicology
Wiley-Blackwell (Verlag)
978-1-119-10141-3 (ISBN)
Food Forensics and Toxicology offers an introduction and examination of forensics as applied to food and foodstuffs. The author puts the focus on food adulteration and food fraud investigation. The text combines the legal/economic issues of food fraud with the biological and health impacts of consuming adulterated food. Comprehensive in scope, the book covers a wide-range of topics including food adulteration/fraud, food "fingerprinting" and traceability, food toxicants in the body, and the accidental or deliberate introduction of toxicants into food products.
In addition, the author includes information on the myriad types of toxicants from a range of food sources and explores the measures used to identify and quantify their toxicity. This book is designed to be a valuable reference source for laboratories, food companies, regulatory bodies, and researchers who are dealing with food adulteration, food fraud, foodborne illness, micro-organisms, and related topics. Food Forensics and Toxicology is the must-have guide that:
Takes a comprehensive toxicological approach to food forensics
Combines the legal/economic issue of food fraud with the biological/health impacts of consuming adulterated food in one volume
Discusses a wide range of toxicants (from foods based on plants, animals, aquatic and other sources)
Provides an analytical approach that details a number of approaches and the optimum means of measuring toxicity in foodstuffs
Food Forensics and Toxicology gives professionals in the field a comprehensive resource that joins information on the legal/economic issues of food fraud with the biological and health implications of adulterated food.
TITUS A. M. MSAGATI is based in the College of Science, Engineering and Technology at the University of South Africa in Johannesburg. He is the author of Chemistry of Food Additives and Preservatives from Wiley.
Notes on Editors ix
Notes on Contributors xi
Preface xiii
Acknowledgments xv
1 Emotion, Cognition and Motivation: An Enactive Perspective 1
Tony Ward
2 The Role of Cognition, Emotion and Motivational Goals in Sexual Offending: Multi‐Factor Models 17
Ross M. Bartels
3 Cognitive Explanations of Sexual Offending 35
Caoilte Ó Ciardha
4 Bridging the Cognitive–Emotion Divide: Empathy and Sexual Offending 53
Sarah J. Brown
5 Emotions and Sexual Offending 71
Nicholas Blagden, Rebecca Lievesley and Jayson Ware
6 Motivators, Self‐Regulation and Sexual Offending 89
Jill D. Stinson
7 Cognition, Emotion and Motivation: Treatment for Individuals who have Sexually Offended 109
Geris A. Serran
8 Cognition, Emotion and Motivation: Future Directions in Sexual Offending 127
Theresa A. GannonandTony Ward
Index 147
| Erscheinungsdatum | 30.01.2018 |
|---|---|
| Verlagsort | Hoboken |
| Sprache | englisch |
| Maße | 175 x 246 mm |
| Gewicht | 862 g |
| Themenwelt | Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten |
| Naturwissenschaften | |
| Technik ► Lebensmitteltechnologie | |
| ISBN-10 | 1-119-10141-7 / 1119101417 |
| ISBN-13 | 978-1-119-10141-3 / 9781119101413 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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